Updated: Nov 2, 2020
You know me and Brussels Sprouts go way back. Fried Brussels sprouts seasoned with salt, white pepper and agave was the side item for our grilled cheese truck and we were arguably more known for the Brussels sprouts than the sandwiches. It’s a bitch to cook but for the holidays we amp up the gluttony by taking the fried Brussels sprouts and finishing them in bacon, shallots and butter. Want to make someone a Brussels sprout lover? You make them this.
This recipe is included in the Holiday Plan of Attack.
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