<?xml version="1.0" encoding="UTF-8"?><rss xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:content="http://purl.org/rss/1.0/modules/content/" xmlns:atom="http://www.w3.org/2005/Atom" version="2.0"><channel><title><![CDATA[Not Another Cooking Show]]></title><description><![CDATA[NA Cooking Show]]></description><link>https://www.notanothercookingshow.tv/recipes</link><generator>RSS for Node</generator><lastBuildDate>Fri, 05 Jun 2026 11:08:50 GMT</lastBuildDate><atom:link href="https://www.notanothercookingshow.tv/blog-feed.xml" rel="self" type="application/rss+xml"/><item><title><![CDATA[Greek Souvlaki]]></title><description><![CDATA[Today we make Souvlaki, Greek chicken on a stick classic to the streets of NYC. Marinated chicken, fast fresh pita, and real tzatziki, along with a trick of the trade, the ladolemono. We’re doing it all using the most underused tool in your kitchen: the broiler. This is NYC Greek souvlaki at home.]]></description><link>https://www.notanothercookingshow.tv/post/greek-souvlaki</link><guid isPermaLink="false">6a2257cc3919feaaedf7bc6c</guid><category><![CDATA[Dinner]]></category><category><![CDATA[Lunch]]></category><category><![CDATA[Sandwich]]></category><category><![CDATA[Poultry]]></category><pubDate>Fri, 05 Jun 2026 05:04:14 GMT</pubDate><enclosure url="https://static.wixstatic.com/media/89faea_cd7e382382154498b5dd60ed512b4cc3~mv2.jpg/v1/fit/w_1000,h_1000,al_c,q_80/file.png" length="0" type="image/png"/><dc:creator>Steve Cusato</dc:creator></item><item><title><![CDATA[Sizzling Sauce Fajitas]]></title><description><![CDATA[In the 90s, this was the most spectacular thing a restaurant could do was sing this platter screaming towards your table. The instagrammable dish before a single smart phone was invented. And I’m gonna share with you the secret to that iconic sizzle at home. This is sizzling steak fajitas.]]></description><link>https://www.notanothercookingshow.tv/post/sizzling-sauce-fajitas</link><guid isPermaLink="false">6a17365b4c995691f675b7a7</guid><category><![CDATA[Dinner]]></category><category><![CDATA[Lunch]]></category><category><![CDATA[Mexican]]></category><category><![CDATA[Meat]]></category><pubDate>Wed, 27 May 2026 20:06:23 GMT</pubDate><enclosure url="https://static.wixstatic.com/media/89faea_74c899d094a14d64a74ebfa2715160e5~mv2.jpg/v1/fit/w_1000,h_1000,al_c,q_80/file.png" length="0" type="image/png"/><dc:creator>Steve Cusato</dc:creator></item><item><title><![CDATA[White Castle at Home]]></title><description><![CDATA[This is the White Castle burger, but my way is tastier, faster, and actually practical at home.]]></description><link>https://www.notanothercookingshow.tv/post/white-castle-at-home</link><guid isPermaLink="false">6a0de35a96905735bfe6f095</guid><category><![CDATA[Lunch]]></category><category><![CDATA[Dinner]]></category><pubDate>Wed, 20 May 2026 20:35:37 GMT</pubDate><enclosure url="https://static.wixstatic.com/media/89faea_5e0b2400c3ed45a8a34454cb234e00c1~mv2.jpg/v1/fit/w_1000,h_1000,al_c,q_80/file.png" length="0" type="image/png"/><dc:creator>Steve Cusato</dc:creator></item><item><title><![CDATA[Chopped Cheese Empanadas]]></title><description><![CDATA[Today I’m showing you how to make empanada dough spiked with achote powder, fill it with a bodega specialty, along with a trick to have this, whenever you want, in as little as 5 minutes. This is the Chopped Cheese Empanada.]]></description><link>https://www.notanothercookingshow.tv/post/chopped-cheese-empanadas</link><guid isPermaLink="false">6a04bd0f48aeb3fcb2431a6f</guid><category><![CDATA[Lunch]]></category><category><![CDATA[Dinner]]></category><category><![CDATA[mexican]]></category><pubDate>Wed, 13 May 2026 19:15:07 GMT</pubDate><enclosure url="https://static.wixstatic.com/media/89faea_0752884b76914f2d846cdb6b9cd8ba1f~mv2.jpg/v1/fit/w_1000,h_1000,al_c,q_80/file.png" length="0" type="image/png"/><dc:creator>Steve Cusato</dc:creator></item><item><title><![CDATA[BBQ Chicken]]></title><description><![CDATA[I’d bet you my last dollar you’ve never actually had great BBQ chicken. Not because you haven’t tried — but because what most people call BBQ chicken isn’t even close to the real thing...]]></description><link>https://www.notanothercookingshow.tv/post/bbq-chicken</link><guid isPermaLink="false">69fb7ec5f97c52037565355c</guid><category><![CDATA[Dinner]]></category><category><![CDATA[Lunch]]></category><category><![CDATA[Poultry]]></category><pubDate>Wed, 06 May 2026 19:15:05 GMT</pubDate><enclosure url="https://static.wixstatic.com/media/89faea_68bb7b772ef44874b4276ddb41dfadb9~mv2.jpg/v1/fit/w_1000,h_1000,al_c,q_80/file.png" length="0" type="image/png"/><dc:creator>Steve Cusato</dc:creator></item><item><title><![CDATA[Ice Pizza]]></title><description><![CDATA[I’d bet my life savings that if I told you, you could make one of the best pizzas in the world with just pizza dough, pecorino cheese and ice you’d tell me to get out of town. But today I’m gonna to blow your mind and show you why ice on pizza is a genius level, authentic technique to turn this icon into a pizza, this is the cacio e pepe pizza.]]></description><link>https://www.notanothercookingshow.tv/post/ice-pizza</link><guid isPermaLink="false">69f24da8d3f2ae6dd917734e</guid><category><![CDATA[Italian]]></category><pubDate>Wed, 29 Apr 2026 19:15:11 GMT</pubDate><enclosure url="https://static.wixstatic.com/media/89faea_12c4413f64654420af13443b75e34074~mv2.jpg/v1/fit/w_1000,h_1000,al_c,q_80/file.png" length="0" type="image/png"/><dc:creator>Steve Cusato</dc:creator></item><item><title><![CDATA[Cubano Sandwich]]></title><description><![CDATA[After eight trips to Miami and dozens of Cuban sandwiches, I finally found the one that ended the search.]]></description><link>https://www.notanothercookingshow.tv/post/cubano-sandwich</link><guid isPermaLink="false">69e916d9942be5aa10c100d0</guid><category><![CDATA[Dinner]]></category><category><![CDATA[Lunch]]></category><category><![CDATA[Meat]]></category><pubDate>Wed, 22 Apr 2026 19:23:05 GMT</pubDate><enclosure url="https://static.wixstatic.com/media/89faea_7b2c4b8b38e14018a74e7e1cafa0cb80~mv2.jpg/v1/fit/w_1000,h_1000,al_c,q_80/file.png" length="0" type="image/png"/><dc:creator>Steve Cusato</dc:creator></item><item><title><![CDATA[Chicken Caesar Wrap]]></title><description><![CDATA[This is the over-stuffed chicken caesar wrap.]]></description><link>https://www.notanothercookingshow.tv/post/caesar-wrap</link><guid isPermaLink="false">69dfcb8247c3def1fff05f97</guid><category><![CDATA[Lunch]]></category><category><![CDATA[Salad]]></category><category><![CDATA[Sandwich]]></category><category><![CDATA[Poultry]]></category><category><![CDATA[Salad]]></category><pubDate>Wed, 15 Apr 2026 19:05:11 GMT</pubDate><enclosure url="https://static.wixstatic.com/media/89faea_f38fda581a2a4a83ba9d0ea53433aa23~mv2.jpg/v1/fit/w_1000,h_1000,al_c,q_80/file.png" length="0" type="image/png"/><dc:creator>Steve Cusato</dc:creator></item><item><title><![CDATA[Scarpariello]]></title><description><![CDATA[Built on a technique older than any restaurant that’s ever served it. southern Italian peasants would have chickens that grew too old to lay eggs and therefore they meat was tough. With plenty of wine and vinegar, a byproduct of the grapes they had in abundance, they braised tough birds in wine and vinegar to soften and tenderize the meat and its cause its what they had. Italian immigrants brought that instinct to America, found abundance for the first time, and made something extraordinary...]]></description><link>https://www.notanothercookingshow.tv/post/scarpariello</link><guid isPermaLink="false">69d68d3f0b7119100dfe622e</guid><category><![CDATA[Italian]]></category><pubDate>Wed, 08 Apr 2026 19:55:02 GMT</pubDate><enclosure url="https://static.wixstatic.com/media/89faea_d16879a4670a4b1d97b659695dc5f0f9~mv2.jpg/v1/fit/w_1000,h_1000,al_c,q_80/file.png" length="0" type="image/png"/><dc:creator>Steve Cusato</dc:creator></item><item><title><![CDATA[Suppli al Telefono]]></title><description><![CDATA[You might think that the Suppli, Rome's most famous and iconic street food, is a distant cousin of Sicilian arancini. That's an easy way to piss off a Roman. It's actually more inspired by the French than the Italians — it's closer to a French croquette than an Italian arancini.]]></description><link>https://www.notanothercookingshow.tv/post/suppli-al-telefono</link><guid isPermaLink="false">69cd56c22a4608ae001a47f5</guid><category><![CDATA[Appetizers]]></category><pubDate>Wed, 01 Apr 2026 19:15:07 GMT</pubDate><enclosure url="https://static.wixstatic.com/media/89faea_5de633a80dcf4f68aba97850eedd3241~mv2.jpg/v1/fit/w_1000,h_720,al_c,q_80/file.png" length="0" type="image/png"/><dc:creator>Steve Cusato</dc:creator></item><item><title><![CDATA[Hash Brown Shepherd's Pie]]></title><description><![CDATA[In this video, I’m attempting a hash brown Shepherd’s Pie: a crispy potato-crusted upgrade to one of my all-time favorite comfort foods, built with a rich lamb filling, mirepoix, Guinness, stock, peas, corn, and a cheesy mashed potato topping. ​ ]]></description><link>https://www.notanothercookingshow.tv/post/shepherds-pie-1</link><guid isPermaLink="false">69cd536455ae1fb580a4baab</guid><pubDate>Wed, 01 Apr 2026 17:22:35 GMT</pubDate><enclosure url="http://youtu.be/TudgIsuxTNc?si=dCEzHGPu-AGrMU1j" length="0" type="video"/><dc:creator>Steve Cusato</dc:creator></item><item><title><![CDATA[Buffalo Chicken Cheesesteak]]></title><description><![CDATA[Today, we’re taking this ‘garbage’ delicacy and giving it a massive technical upgrade. We’re moving past dry breast meat and broken sauces for something better: The Confit Buffalo Chicken Cheesesteak.]]></description><link>https://www.notanothercookingshow.tv/post/buffalo-chicken-cheesesteak</link><guid isPermaLink="false">69bacef5c22e90b51af3869c</guid><category><![CDATA[Lunch]]></category><category><![CDATA[Dinner]]></category><category><![CDATA[Poultry]]></category><pubDate>Wed, 18 Mar 2026 19:34:18 GMT</pubDate><enclosure url="https://static.wixstatic.com/media/89faea_b82beea03702442fa6e4b9ebe3793848~mv2.jpg/v1/fit/w_1000,h_1000,al_c,q_80/file.png" length="0" type="image/png"/><dc:creator>Steve Cusato</dc:creator></item><item><title><![CDATA[Skinny Burritos]]></title><description><![CDATA[What if what we think about burritos is all wrong? As an American, you may only know one type: Rice, beans, cheese, meat, condiments? What if instead of a fat, over-stuffed burritos, you had a skinny and long burrito minimally stuffed with only two or three ingredients? ]]></description><link>https://www.notanothercookingshow.tv/post/skinny-burritos</link><guid isPermaLink="false">69b1984250c6699d066dbf1a</guid><category><![CDATA[Lunch]]></category><category><![CDATA[Dinner]]></category><category><![CDATA[Mexican]]></category><pubDate>Wed, 11 Mar 2026 19:10:09 GMT</pubDate><enclosure url="https://static.wixstatic.com/media/89faea_5e984746d83f4b72bf53a49d29a53709~mv2.jpg/v1/fit/w_1000,h_1000,al_c,q_80/file.png" length="0" type="image/png"/><dc:creator>Steve Cusato</dc:creator></item><item><title><![CDATA[The “Reverse” Chicken Pot Pie]]></title><description><![CDATA[An ideal chicken pot pie, with zero sog, perfectly crispy puff pastry and perfectly juicy chicken thigh. This is reverse Chicken Pot Pie.]]></description><link>https://www.notanothercookingshow.tv/post/reverse-chicken-pot-pie</link><guid isPermaLink="false">69a884d71fb1895eb2712ea9</guid><category><![CDATA[Dinner]]></category><pubDate>Wed, 04 Mar 2026 20:05:00 GMT</pubDate><enclosure url="https://static.wixstatic.com/media/89faea_fd37a6b9825c4fd9a22c1be0946d1c9a~mv2.jpg/v1/fit/w_1000,h_1000,al_c,q_80/file.png" length="0" type="image/png"/><dc:creator>Steve Cusato</dc:creator></item><item><title><![CDATA[Steamed Crispy Wings]]></title><description><![CDATA[In this video, I show you how to steam your way to crispy wings so that they stay crispy even after being sauce without the need for any special batter or breading.  ]]></description><link>https://www.notanothercookingshow.tv/post/steamed-crispy-wings</link><guid isPermaLink="false">699e4d1291604ab56c333388</guid><category><![CDATA[Dinner]]></category><category><![CDATA[Lunch]]></category><pubDate>Wed, 25 Feb 2026 20:15:07 GMT</pubDate><enclosure url="https://static.wixstatic.com/media/89faea_cf6376730b12424f8a6b86edaabb819b~mv2.jpg/v1/fit/w_1000,h_1000,al_c,q_80/file.png" length="0" type="image/png"/><dc:creator>Steve Cusato</dc:creator></item><item><title><![CDATA[4 CHARLES Prime Burger]]></title><description><![CDATA[ Ten tables, low ceilings, and the most famous burger in the world. 4 Charles is a legend for a reason, and since I’m lucky enough to eat there regularly, I’ve finally cracked the code. Getting a seat here is a bloodsport, so why not just bring the experience to your kitchen? This is the latest inductee into Stevie’s Hall of Fame. This is the 4 Charles Prime Burger from scratch.]]></description><link>https://www.notanothercookingshow.tv/post/4-charles-prime-burger</link><guid isPermaLink="false">699540c431440415cc6a2f26</guid><category><![CDATA[Lunch]]></category><category><![CDATA[Dinner]]></category><category><![CDATA[Sandwich]]></category><category><![CDATA[Grilling]]></category><category><![CDATA[Meat]]></category><pubDate>Wed, 18 Feb 2026 20:15:05 GMT</pubDate><enclosure url="https://static.wixstatic.com/media/89faea_845ba9ad7f1c4869a1f5549e6aaf8fae~mv2.jpg/v1/fit/w_1000,h_1000,al_c,q_80/file.png" length="0" type="image/png"/><dc:creator>Steve Cusato</dc:creator></item><item><title><![CDATA[Baked Ziti]]></title><description><![CDATA[Like Lasagna, the best part of baked ziti is the crispy edges. Usually you bake a ziti in a baking dish. But only 4 corners? Get outta town.
So how do you serve baked ziti, in a smarter way that turns the entire thing into one, big, crispy edge? It starts with ditching the baking dish and replacing it with a sizzle platter. This is the new way to make baked ziti. ]]></description><link>https://www.notanothercookingshow.tv/post/new-baked-ziti</link><guid isPermaLink="false">698cd3665ce248ef448983bb</guid><category><![CDATA[Italian]]></category><pubDate>Wed, 11 Feb 2026 20:05:06 GMT</pubDate><enclosure url="https://static.wixstatic.com/media/89faea_c13ea2dac0cd4e6aa380dc0fc2d66980~mv2.jpg/v1/fit/w_1000,h_1000,al_c,q_80/file.png" length="0" type="image/png"/><dc:creator>Steve Cusato</dc:creator></item><item><title><![CDATA[Outdoor Boys Benedict]]></title><description><![CDATA[I’m going to show you how to make outdoor boys breakfast… indoors, with fry bread, English muffins, and honey butter hollandaise. So if you want to pretend you're a real man, but stay indoors, This is the Outdoor Boys Benedict.]]></description><link>https://www.notanothercookingshow.tv/post/outdoor-boys-benedict</link><guid isPermaLink="false">6982b327889819a51f08835c</guid><category><![CDATA[Breakfast]]></category><pubDate>Wed, 04 Feb 2026 20:18:05 GMT</pubDate><enclosure url="https://static.wixstatic.com/media/89faea_416cfcf8517445319b673f8953ac2bf0~mv2.jpg/v1/fit/w_1000,h_1000,al_c,q_80/file.png" length="0" type="image/png"/><dc:creator>Steve Cusato</dc:creator></item><item><title><![CDATA[Turkish Kebabs]]></title><description><![CDATA[Beef and lamb kebabs on a spit, wrapped in a flatbread almost like a burrito, filled with white sauce, hot sauce, french fries.]]></description><link>https://www.notanothercookingshow.tv/post/viral-turkish-kebabs-hack</link><guid isPermaLink="false">697990d37237e5d67b61d9f6</guid><pubDate>Wed, 28 Jan 2026 20:05:04 GMT</pubDate><enclosure url="https://static.wixstatic.com/media/89faea_e253b3f784d44a518b2470d593254dee~mv2.jpg/v1/fit/w_1000,h_1000,al_c,q_80/file.png" length="0" type="image/png"/><dc:creator>Steve Cusato</dc:creator></item><item><title><![CDATA[Classic Vodka Sauce]]></title><description><![CDATA[I’ve been eating Penne alla Vodka for 40 years, believe it or not I’ve even eaten it in Italy. These days, It's rare to find one that has that iconic flavor that you grew up on. 



I wanted to understand the truth behind what makes some vodka sauces a disappointment and turns others into legends and I’m here to share with you the formula to achieve it. I’m going to show you how to make the silkiest, most flavorful vodka sauce anywhere. This is the classic Rigatoni alla Vodka.]]></description><link>https://www.notanothercookingshow.tv/post/classic-vodka-sauce</link><guid isPermaLink="false">696fb952546d04c0bf82f01b</guid><category><![CDATA[Italian]]></category><category><![CDATA[Sauce]]></category><pubDate>Wed, 21 Jan 2026 20:15:08 GMT</pubDate><enclosure url="https://static.wixstatic.com/media/89faea_229ae56fe09a4a599dcf4f5940a14c43~mv2.jpg/v1/fit/w_1000,h_1000,al_c,q_80/file.png" length="0" type="image/png"/><dc:creator>Steve Cusato</dc:creator></item></channel></rss>