<?xml version="1.0" encoding="UTF-8"?><rss xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:content="http://purl.org/rss/1.0/modules/content/" xmlns:atom="http://www.w3.org/2005/Atom" version="2.0"><channel><title><![CDATA[Not Another Cooking Show]]></title><description><![CDATA[NA Cooking Show]]></description><link>https://www.notanothercookingshow.tv/recipes</link><generator>RSS for Node</generator><lastBuildDate>Sat, 12 Sep 2026 17:09:34 GMT</lastBuildDate><atom:link href="https://www.notanothercookingshow.tv/blog-feed.xml" rel="self" type="application/rss+xml"/><item><title><![CDATA[Lo Mein]]></title><description><![CDATA[You’re about to become the master of your lo mein. This is Restaurant Style Chicken Lo Mein at home.]]></description><link>https://www.notanothercookingshow.tv/post/lo-mein</link><guid isPermaLink="false">6aa1a542e2747afb47eab2be</guid><category><![CDATA[Chinese]]></category><category><![CDATA[Asian]]></category><pubDate>Thu, 10 Sep 2026 05:35:47 GMT</pubDate><enclosure url="https://static.wixstatic.com/media/89faea_05773c63d65d414991ea2c56ace8210f~mv2.jpg/v1/fit/w_1000,h_1000,al_c,q_80/file.png" length="0" type="image/png"/><dc:creator>Steve Cusato</dc:creator></item><item><title><![CDATA[Burger au Poivre]]></title><description><![CDATA[This burger is American made, with a French sauce, and a Japanese plating - why? Let me explain.]]></description><link>https://www.notanothercookingshow.tv/post/burger-au-poivre</link><guid isPermaLink="false">6a987731ac46fc7946e75f91</guid><category><![CDATA[Lunch]]></category><category><![CDATA[Dinner]]></category><category><![CDATA[Meat]]></category><category><![CDATA[Sandwich]]></category><pubDate>Wed, 02 Sep 2026 19:26:04 GMT</pubDate><enclosure url="https://static.wixstatic.com/media/89faea_a0080de9c7cf4afbb0e585cb8d89bf24~mv2.jpg/v1/fit/w_1000,h_1000,al_c,q_80/file.png" length="0" type="image/png"/><dc:creator>Steve Cusato</dc:creator></item><item><title><![CDATA[Panuozzo]]></title><description><![CDATA[Around 40 years ago in 1983, 2 years before my divine birth, a pizza guy in Gragnano, just outside Naples, looks at his pizza dough and thinks this could be a sandwich too. His name was Giuseppe Mascolo, and the story goes he was just making his kids something other than the same round pizza every night. The kids named it — the panuozzo.]]></description><link>https://www.notanothercookingshow.tv/post/panuozzo</link><guid isPermaLink="false">6a8ffc53d2a5268a5fb81065</guid><category><![CDATA[Lunch]]></category><category><![CDATA[Dinner]]></category><category><![CDATA[Sandwich]]></category><category><![CDATA[Italian]]></category><pubDate>Thu, 27 Aug 2026 09:07:31 GMT</pubDate><enclosure url="http://youtu.be/EU8RWlA5IFM?si=GiciNRo1SMstLoI2" length="0" type="video"/><dc:creator>Steve Cusato</dc:creator></item><item><title><![CDATA[Real Manicotti]]></title><description><![CDATA[This is how to make Real Manicotti.]]></description><link>https://www.notanothercookingshow.tv/post/real-manicotti</link><guid isPermaLink="false">6a85ba6120b7278276f4d222</guid><category><![CDATA[Dinner]]></category><category><![CDATA[Italian]]></category><category><![CDATA[Kid Friendly]]></category><category><![CDATA[Pasta]]></category><category><![CDATA[Sauce]]></category><pubDate>Wed, 26 Aug 2026 16:36:34 GMT</pubDate><enclosure url="https://static.wixstatic.com/media/89faea_a42d9dae53184a87b6783cb9a866344c~mv2.jpg/v1/fit/w_1000,h_1000,al_c,q_80/file.png" length="0" type="image/png"/><dc:creator>Steve Cusato</dc:creator></item><item><title><![CDATA[Brennan and Carr Roast Beef and Cheese]]></title><description><![CDATA[Tucked away deep in the land of Sheepshead bay Brooklyn lives a New York legend, Brennan and Carr’s serving roast beef and cheese sandwiches that are dunked into a vat of beef drippings for 75 years. And there are 3 ways to order it. The Dingle Dangle, the double dip and the KFJ, and today we make the latter. This is Brennan and Carr’s Roast Beef and Cheese Knife and Fork Job.]]></description><link>https://www.notanothercookingshow.tv/post/hot-beef</link><guid isPermaLink="false">6a7f4f6662cc0da001db7f51</guid><category><![CDATA[Sandwich]]></category><category><![CDATA[Dinner]]></category><category><![CDATA[Lunch]]></category><category><![CDATA[Meat]]></category><pubDate>Fri, 14 Aug 2026 17:30:21 GMT</pubDate><enclosure url="https://static.wixstatic.com/media/89faea_dacb7b21a21b4539b96c40591f67aa3c~mv2.jpg/v1/fit/w_1000,h_1000,al_c,q_80/file.png" length="0" type="image/png"/><dc:creator>Steve Cusato</dc:creator></item><item><title><![CDATA[Paccheri alla Vittorio]]></title><description><![CDATA[This is going to look exactly like vodka sauce to you. Same color, same cling, same rosy shine. But there’s no vodka in it, there’s no cream in it either. This is Italy’s most legendary tomato sauce. Inspired by an Alfredo pasta in Disney World, Vittorio Cerea, owner Da Vittorio, when back home to Bergamo and set out to make the Italian chef’s answer to an Italian American icon. Swap the white of Alfredo with a the most refined velvety tomato sauce, and finish it table side. Fast forward to...]]></description><link>https://www.notanothercookingshow.tv/post/paccheri-alla-vittorio</link><guid isPermaLink="false">6a73662e421979b2d96b1fdb</guid><category><![CDATA[Dinner]]></category><category><![CDATA[Italian]]></category><category><![CDATA[Pasta]]></category><category><![CDATA[Sauce]]></category><pubDate>Wed, 05 Aug 2026 19:24:50 GMT</pubDate><enclosure url="https://static.wixstatic.com/media/89faea_1b63e90f23e24c29bb9612b963881b4f~mv2.jpg/v1/fit/w_1000,h_1000,al_c,q_80/file.png" length="0" type="image/png"/><dc:creator>Steve Cusato</dc:creator></item><item><title><![CDATA[Torta]]></title><description><![CDATA[And in a world where everyone loves tacos and burritos, we’re paying tribute to the torta: the unsung hero of Mexican culinary contribution.]]></description><link>https://www.notanothercookingshow.tv/post/torta</link><guid isPermaLink="false">6a61433cb252e37e4d329213</guid><category><![CDATA[Dinner]]></category><category><![CDATA[Lunch]]></category><category><![CDATA[Mexican]]></category><category><![CDATA[Meat]]></category><pubDate>Wed, 22 Jul 2026 22:29:40 GMT</pubDate><enclosure url="https://static.wixstatic.com/media/89faea_064446d545d4487fba0136be3ea8c2d6~mv2.jpg/v1/fit/w_1000,h_1000,al_c,q_80/file.png" length="0" type="image/png"/><dc:creator>Steve Cusato</dc:creator></item><item><title><![CDATA[Stuffed Crust Pizza]]></title><description><![CDATA[Today we bring it back to life, a little more refined, like the cooks we are. This is the Stuffed Crust Pizza.]]></description><link>https://www.notanothercookingshow.tv/post/stuffed-crust-pizza</link><guid isPermaLink="false">6a58005c9c687b0d7a3b99c4</guid><category><![CDATA[Kid Friendly]]></category><category><![CDATA[Italian]]></category><category><![CDATA[Pizza]]></category><pubDate>Wed, 15 Jul 2026 21:55:23 GMT</pubDate><enclosure url="https://static.wixstatic.com/media/89faea_0c5a3a58a12046f4b4330eb63b57a1b4~mv2.jpg/v1/fit/w_1000,h_1000,al_c,q_80/file.png" length="0" type="image/png"/><dc:creator>Steve Cusato</dc:creator></item><item><title><![CDATA[Two Sheet Lasagna]]></title><description><![CDATA[When you say lasagna’s your favorite, you’re not telling the whole truth. You don’t mean the whole thing. You mean the corner. The crispy edge. That’s the part you actually want — and a place in Queens built an entire lasagna that is nothing but crispy edge. This is the Rollo’s two-sheet Lasagna.]]></description><link>https://www.notanothercookingshow.tv/post/two-sheet-lasagna</link><guid isPermaLink="false">6a4ea7c938b98d875b89568f</guid><category><![CDATA[Italian]]></category><category><![CDATA[Pasta]]></category><pubDate>Wed, 08 Jul 2026 19:44:29 GMT</pubDate><enclosure url="http://youtu.be/JDMjJ8n0geU?si=JKWd7kU6Q_DIMyeQ" length="0" type="video"/><dc:creator>Steve Cusato</dc:creator></item><item><title><![CDATA[Five Guys Burger]]></title><description><![CDATA[There’s a reason a Five Guys burger doesn’t taste like every other fast food burger and it’s not the toppings, it’s not the bun.]]></description><link>https://www.notanothercookingshow.tv/post/five-guys-burger</link><guid isPermaLink="false">6a455b395af2dd52aa96c966</guid><category><![CDATA[Lunch]]></category><category><![CDATA[Sandwich]]></category><category><![CDATA[Dinner]]></category><category><![CDATA[Meat]]></category><pubDate>Wed, 01 Jul 2026 20:01:10 GMT</pubDate><enclosure url="https://static.wixstatic.com/media/89faea_13a5be75bc7646aca274d0c404bb3b61~mv2.jpg/v1/fit/w_1000,h_1000,al_c,q_80/file.png" length="0" type="image/png"/><dc:creator>Steve Cusato</dc:creator></item><item><title><![CDATA[Danger Dogs]]></title><description><![CDATA[This is the LA Danger Dog. And I assure you it’s safe.]]></description><link>https://www.notanothercookingshow.tv/post/danger-dogs</link><guid isPermaLink="false">6a3c4a2072c7d18238caa23a</guid><category><![CDATA[Lunch]]></category><category><![CDATA[Dinner]]></category><pubDate>Wed, 24 Jun 2026 21:24:18 GMT</pubDate><enclosure url="https://static.wixstatic.com/media/89faea_148223c117774a07a53defcff6e9a9c2~mv2.jpg/v1/fit/w_1000,h_1000,al_c,q_80/file.png" length="0" type="image/png"/><dc:creator>Steve Cusato</dc:creator></item><item><title><![CDATA[Coqodaq Fried Chicken ]]></title><description><![CDATA[Today, we are breaking down the proper way to butcher a whole chicken, why their gluten-free batter is superior, The unique way their chicken is fried, along with all of their signature but dead simple sauces and glazes, and if you follow these instructions, You will become a legendary Korean fried chicken maker and truly blow away your family and friends.]]></description><link>https://www.notanothercookingshow.tv/post/coqodaq-fried-chicken</link><guid isPermaLink="false">6a32e5cfcf81212a9febb243</guid><category><![CDATA[Lunch]]></category><category><![CDATA[Dinner]]></category><pubDate>Wed, 17 Jun 2026 20:45:18 GMT</pubDate><enclosure url="https://static.wixstatic.com/media/89faea_dd863f12821843cda8abd3bbcc6a5c15~mv2.jpg/v1/fit/w_1000,h_1000,al_c,q_80/file.png" length="0" type="image/png"/><dc:creator>Steve Cusato</dc:creator></item><item><title><![CDATA[Poutine]]></title><description><![CDATA[If you were to have told me the greatest French fry recipe was Canadian, but it’s not just french fries… I’m talking about poutine.]]></description><link>https://www.notanothercookingshow.tv/post/poutine</link><guid isPermaLink="false">6a2997d4b34d9652f5544ddd</guid><category><![CDATA[Side Dish]]></category><category><![CDATA[Snacks]]></category><category><![CDATA[Kid Friendly]]></category><pubDate>Wed, 10 Jun 2026 04:00:00 GMT</pubDate><enclosure url="https://static.wixstatic.com/media/89faea_59aa8bad23fa4f9b91f6caf11d6fe4d2~mv2.jpg/v1/fit/w_1000,h_1000,al_c,q_80/file.png" length="0" type="image/png"/><dc:creator>Steve Cusato</dc:creator></item><item><title><![CDATA[Greek Souvlaki]]></title><description><![CDATA[Today we make Souvlaki, Greek chicken on a stick classic to the streets of NYC. Marinated chicken, fast fresh pita, and real tzatziki, along with a trick of the trade, the ladolemono. We’re doing it all using the most underused tool in your kitchen: the broiler. This is NYC Greek souvlaki at home.]]></description><link>https://www.notanothercookingshow.tv/post/greek-souvlaki</link><guid isPermaLink="false">6a2257cc3919feaaedf7bc6c</guid><category><![CDATA[Dinner]]></category><category><![CDATA[Lunch]]></category><category><![CDATA[Sandwich]]></category><category><![CDATA[Poultry]]></category><pubDate>Fri, 05 Jun 2026 05:04:14 GMT</pubDate><enclosure url="https://static.wixstatic.com/media/89faea_cd7e382382154498b5dd60ed512b4cc3~mv2.jpg/v1/fit/w_1000,h_1000,al_c,q_80/file.png" length="0" type="image/png"/><dc:creator>Steve Cusato</dc:creator></item><item><title><![CDATA[Sizzling Sauce Fajitas]]></title><description><![CDATA[In the 90s, this was the most spectacular thing a restaurant could do was sing this platter screaming towards your table. The instagrammable dish before a single smart phone was invented. And I’m gonna share with you the secret to that iconic sizzle at home. This is sizzling steak fajitas.]]></description><link>https://www.notanothercookingshow.tv/post/sizzling-sauce-fajitas</link><guid isPermaLink="false">6a17365b4c995691f675b7a7</guid><category><![CDATA[Dinner]]></category><category><![CDATA[Lunch]]></category><category><![CDATA[Mexican]]></category><category><![CDATA[Meat]]></category><pubDate>Wed, 27 May 2026 20:06:23 GMT</pubDate><enclosure url="https://static.wixstatic.com/media/89faea_74c899d094a14d64a74ebfa2715160e5~mv2.jpg/v1/fit/w_1000,h_1000,al_c,q_80/file.png" length="0" type="image/png"/><dc:creator>Steve Cusato</dc:creator></item><item><title><![CDATA[White Castle at Home]]></title><description><![CDATA[This is the White Castle burger, but my way is tastier, faster, and actually practical at home.]]></description><link>https://www.notanothercookingshow.tv/post/white-castle-at-home</link><guid isPermaLink="false">6a0de35a96905735bfe6f095</guid><category><![CDATA[Lunch]]></category><category><![CDATA[Dinner]]></category><pubDate>Wed, 20 May 2026 20:35:37 GMT</pubDate><enclosure url="https://static.wixstatic.com/media/89faea_5e0b2400c3ed45a8a34454cb234e00c1~mv2.jpg/v1/fit/w_1000,h_1000,al_c,q_80/file.png" length="0" type="image/png"/><dc:creator>Steve Cusato</dc:creator></item><item><title><![CDATA[Chopped Cheese Empanadas]]></title><description><![CDATA[Today I’m showing you how to make empanada dough spiked with achote powder, fill it with a bodega specialty, along with a trick to have this, whenever you want, in as little as 5 minutes. This is the Chopped Cheese Empanada.]]></description><link>https://www.notanothercookingshow.tv/post/chopped-cheese-empanadas</link><guid isPermaLink="false">6a04bd0f48aeb3fcb2431a6f</guid><category><![CDATA[Lunch]]></category><category><![CDATA[Dinner]]></category><category><![CDATA[mexican]]></category><pubDate>Wed, 13 May 2026 19:15:07 GMT</pubDate><enclosure url="https://static.wixstatic.com/media/89faea_0752884b76914f2d846cdb6b9cd8ba1f~mv2.jpg/v1/fit/w_1000,h_1000,al_c,q_80/file.png" length="0" type="image/png"/><dc:creator>Steve Cusato</dc:creator></item><item><title><![CDATA[BBQ Chicken]]></title><description><![CDATA[I’d bet you my last dollar you’ve never actually had great BBQ chicken. Not because you haven’t tried — but because what most people call BBQ chicken isn’t even close to the real thing...]]></description><link>https://www.notanothercookingshow.tv/post/bbq-chicken</link><guid isPermaLink="false">69fb7ec5f97c52037565355c</guid><category><![CDATA[Dinner]]></category><category><![CDATA[Lunch]]></category><category><![CDATA[Poultry]]></category><pubDate>Wed, 06 May 2026 19:15:05 GMT</pubDate><enclosure url="https://static.wixstatic.com/media/89faea_68bb7b772ef44874b4276ddb41dfadb9~mv2.jpg/v1/fit/w_1000,h_1000,al_c,q_80/file.png" length="0" type="image/png"/><dc:creator>Steve Cusato</dc:creator></item><item><title><![CDATA[Ice Pizza]]></title><description><![CDATA[I’d bet my life savings that if I told you, you could make one of the best pizzas in the world with just pizza dough, pecorino cheese and ice you’d tell me to get out of town. But today I’m gonna to blow your mind and show you why ice on pizza is a genius level, authentic technique to turn this icon into a pizza, this is the cacio e pepe pizza.]]></description><link>https://www.notanothercookingshow.tv/post/ice-pizza</link><guid isPermaLink="false">69f24da8d3f2ae6dd917734e</guid><category><![CDATA[Italian]]></category><pubDate>Wed, 29 Apr 2026 19:15:11 GMT</pubDate><enclosure url="https://static.wixstatic.com/media/89faea_12c4413f64654420af13443b75e34074~mv2.jpg/v1/fit/w_1000,h_1000,al_c,q_80/file.png" length="0" type="image/png"/><dc:creator>Steve Cusato</dc:creator></item><item><title><![CDATA[Cubano Sandwich]]></title><description><![CDATA[After eight trips to Miami and dozens of Cuban sandwiches, I finally found the one that ended the search.]]></description><link>https://www.notanothercookingshow.tv/post/cubano-sandwich</link><guid isPermaLink="false">69e916d9942be5aa10c100d0</guid><category><![CDATA[Dinner]]></category><category><![CDATA[Lunch]]></category><category><![CDATA[Meat]]></category><pubDate>Wed, 22 Apr 2026 19:23:05 GMT</pubDate><enclosure url="https://static.wixstatic.com/media/89faea_7b2c4b8b38e14018a74e7e1cafa0cb80~mv2.jpg/v1/fit/w_1000,h_1000,al_c,q_80/file.png" length="0" type="image/png"/><dc:creator>Steve Cusato</dc:creator></item></channel></rss>