<?xml version="1.0" encoding="UTF-8"?><rss xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:content="http://purl.org/rss/1.0/modules/content/" xmlns:atom="http://www.w3.org/2005/Atom" version="2.0"><channel><title><![CDATA[Not Another Cooking Show]]></title><description><![CDATA[NA Cooking Show]]></description><link>https://www.notanothercookingshow.tv/recipes</link><generator>RSS for Node</generator><lastBuildDate>Wed, 11 Mar 2026 19:33:50 GMT</lastBuildDate><atom:link href="https://www.notanothercookingshow.tv/blog-feed.xml" rel="self" type="application/rss+xml"/><item><title><![CDATA[Skinny Burritos]]></title><description><![CDATA[What if what we think about burritos is all wrong? As an American, you may only know one type: Rice, beans, cheese, meat, condiments? What if instead of a fat, over-stuffed burritos, you had a skinny and long burrito minimally stuffed with only two or three ingredients? ]]></description><link>https://www.notanothercookingshow.tv/post/skinny-burritos</link><guid isPermaLink="false">69b1984250c6699d066dbf1a</guid><category><![CDATA[Lunch]]></category><category><![CDATA[Dinner]]></category><category><![CDATA[Mexican]]></category><pubDate>Wed, 11 Mar 2026 19:10:09 GMT</pubDate><enclosure url="https://static.wixstatic.com/media/89faea_5e984746d83f4b72bf53a49d29a53709~mv2.jpg/v1/fit/w_1000,h_1000,al_c,q_80/file.png" length="0" type="image/png"/><dc:creator>Steve Cusato</dc:creator></item><item><title><![CDATA[The “Reverse” Chicken Pot Pie]]></title><description><![CDATA[An ideal chicken pot pie, with zero sog, perfectly crispy puff pastry and perfectly juicy chicken thigh. This is reverse Chicken Pot Pie.]]></description><link>https://www.notanothercookingshow.tv/post/reverse-chicken-pot-pie</link><guid isPermaLink="false">69a884d71fb1895eb2712ea9</guid><category><![CDATA[Dinner]]></category><pubDate>Wed, 04 Mar 2026 20:05:00 GMT</pubDate><enclosure url="https://static.wixstatic.com/media/89faea_fd37a6b9825c4fd9a22c1be0946d1c9a~mv2.jpg/v1/fit/w_1000,h_1000,al_c,q_80/file.png" length="0" type="image/png"/><dc:creator>Steve Cusato</dc:creator></item><item><title><![CDATA[Steamed Crispy Wings]]></title><description><![CDATA[In this video, I show you how to steam your way to crispy wings so that they stay crispy even after being sauce without the need for any special batter or breading.  ]]></description><link>https://www.notanothercookingshow.tv/post/steamed-crispy-wings</link><guid isPermaLink="false">699e4d1291604ab56c333388</guid><category><![CDATA[Dinner]]></category><category><![CDATA[Lunch]]></category><pubDate>Wed, 25 Feb 2026 20:15:07 GMT</pubDate><enclosure url="https://static.wixstatic.com/media/89faea_cf6376730b12424f8a6b86edaabb819b~mv2.jpg/v1/fit/w_1000,h_1000,al_c,q_80/file.png" length="0" type="image/png"/><dc:creator>Steve Cusato</dc:creator></item><item><title><![CDATA[4 CHARLES Prime Burger]]></title><description><![CDATA[ Ten tables, low ceilings, and the most famous burger in the world. 4 Charles is a legend for a reason, and since I’m lucky enough to eat there regularly, I’ve finally cracked the code. Getting a seat here is a bloodsport, so why not just bring the experience to your kitchen? This is the latest inductee into Stevie’s Hall of Fame. This is the 4 Charles Prime Burger from scratch.]]></description><link>https://www.notanothercookingshow.tv/post/4-charles-prime-burger</link><guid isPermaLink="false">699540c431440415cc6a2f26</guid><category><![CDATA[Lunch]]></category><category><![CDATA[Dinner]]></category><category><![CDATA[Sandwich]]></category><category><![CDATA[Grilling]]></category><category><![CDATA[Meat]]></category><pubDate>Wed, 18 Feb 2026 20:15:05 GMT</pubDate><enclosure url="https://static.wixstatic.com/media/89faea_845ba9ad7f1c4869a1f5549e6aaf8fae~mv2.jpg/v1/fit/w_1000,h_1000,al_c,q_80/file.png" length="0" type="image/png"/><dc:creator>Steve Cusato</dc:creator></item><item><title><![CDATA[Baked Ziti]]></title><description><![CDATA[Like Lasagna, the best part of baked ziti is the crispy edges. Usually you bake a ziti in a baking dish. But only 4 corners? Get outta town.
So how do you serve baked ziti, in a smarter way that turns the entire thing into one, big, crispy edge? It starts with ditching the baking dish and replacing it with a sizzle platter. This is the new way to make baked ziti. ]]></description><link>https://www.notanothercookingshow.tv/post/new-baked-ziti</link><guid isPermaLink="false">698cd3665ce248ef448983bb</guid><category><![CDATA[Italian]]></category><pubDate>Wed, 11 Feb 2026 20:05:06 GMT</pubDate><enclosure url="https://static.wixstatic.com/media/89faea_c13ea2dac0cd4e6aa380dc0fc2d66980~mv2.jpg/v1/fit/w_1000,h_1000,al_c,q_80/file.png" length="0" type="image/png"/><dc:creator>Steve Cusato</dc:creator></item><item><title><![CDATA[Outdoor Boys Benedict]]></title><description><![CDATA[I’m going to show you how to make outdoor boys breakfast… indoors, with fry bread, English muffins, and honey butter hollandaise. So if you want to pretend you're a real man, but stay indoors, This is the Outdoor Boys Benedict.]]></description><link>https://www.notanothercookingshow.tv/post/outdoor-boys-benedict</link><guid isPermaLink="false">6982b327889819a51f08835c</guid><category><![CDATA[Breakfast]]></category><pubDate>Wed, 04 Feb 2026 20:18:05 GMT</pubDate><enclosure url="https://static.wixstatic.com/media/89faea_416cfcf8517445319b673f8953ac2bf0~mv2.jpg/v1/fit/w_1000,h_1000,al_c,q_80/file.png" length="0" type="image/png"/><dc:creator>Steve Cusato</dc:creator></item><item><title><![CDATA[Turkish Kebabs]]></title><description><![CDATA[Beef and lamb kebabs on a spit, wrapped in a flatbread almost like a burrito, filled with white sauce, hot sauce, french fries.]]></description><link>https://www.notanothercookingshow.tv/post/viral-turkish-kebabs-hack</link><guid isPermaLink="false">697990d37237e5d67b61d9f6</guid><pubDate>Wed, 28 Jan 2026 20:05:04 GMT</pubDate><enclosure url="https://static.wixstatic.com/media/89faea_e253b3f784d44a518b2470d593254dee~mv2.jpg/v1/fit/w_1000,h_1000,al_c,q_80/file.png" length="0" type="image/png"/><dc:creator>Steve Cusato</dc:creator></item><item><title><![CDATA[Classic Vodka Sauce]]></title><description><![CDATA[I’ve been eating Penne alla Vodka for 40 years, believe it or not I’ve even eaten it in Italy. These days, It's rare to find one that has that iconic flavor that you grew up on. 



I wanted to understand the truth behind what makes some vodka sauces a disappointment and turns others into legends and I’m here to share with you the formula to achieve it. I’m going to show you how to make the silkiest, most flavorful vodka sauce anywhere. This is the classic Rigatoni alla Vodka.]]></description><link>https://www.notanothercookingshow.tv/post/classic-vodka-sauce</link><guid isPermaLink="false">696fb952546d04c0bf82f01b</guid><category><![CDATA[Italian]]></category><category><![CDATA[Sauce]]></category><pubDate>Wed, 21 Jan 2026 20:15:08 GMT</pubDate><enclosure url="https://static.wixstatic.com/media/89faea_229ae56fe09a4a599dcf4f5940a14c43~mv2.jpg/v1/fit/w_1000,h_1000,al_c,q_80/file.png" length="0" type="image/png"/><dc:creator>Steve Cusato</dc:creator></item><item><title><![CDATA[Orange Chicken]]></title><description><![CDATA[I don’t know what it is, but at the start of every New Year, I get a hankering for Chinese food, and this year it’s orange chicken: a sweet and crunchy, sticky and tangy, orange-infused chicken that cuts through the richness of that battered and fried chicken. In this video, we’ll learn how to debone a chicken thigh, the proper method for battering and velvetting of the chicken, and the secret to how to make the sauce just right. This is Orange Chicken.]]></description><link>https://www.notanothercookingshow.tv/post/orange-chicken</link><guid isPermaLink="false">6967051bfc14cd6a86d1276a</guid><category><![CDATA[Chinese]]></category><pubDate>Wed, 14 Jan 2026 20:15:04 GMT</pubDate><enclosure url="https://static.wixstatic.com/media/89faea_d819797b91734f21a1c59a1647922923~mv2.jpg/v1/fit/w_1000,h_1000,al_c,q_80/file.png" length="0" type="image/png"/><dc:creator>Steve Cusato</dc:creator></item><item><title><![CDATA[Cutting Board Care]]></title><description><![CDATA[I’m going to demonstrate how to revive a dried-out and abused cutting board and bringing it back to life.  If you maintain this routine, your cutting boards can last a lifetime. Here’s how to restore a cutting board. ]]></description><link>https://www.notanothercookingshow.tv/post/cutting-board-care</link><guid isPermaLink="false">695de35478dbc4a2917278dc</guid><category><![CDATA[How To:]]></category><pubDate>Wed, 07 Jan 2026 20:05:15 GMT</pubDate><enclosure url="https://static.wixstatic.com/media/89faea_4cd00fb481274c4596e0dab757cf8109~mv2.jpg/v1/fit/w_1000,h_1000,al_c,q_80/file.png" length="0" type="image/png"/><dc:creator>Steve Cusato</dc:creator></item><item><title><![CDATA[Cotechino Meatballs]]></title><description><![CDATA[Why will my meatballs bring you wealth and prosperity in the New Year? On New Year’s in Italy, a dish called cotechino and lentils is served. The cotechino represents abundance and prosperity, and the lentils symbolize wealth and good fortune. And so to guarantee myself a year of money and happiness, I’m turning the cotechino into meatballs and serving them on lentils. Let the good times roll.]]></description><link>https://www.notanothercookingshow.tv/post/cotechino-meatballs</link><guid isPermaLink="false">695569ad810abc75244a6c57</guid><category><![CDATA[Italian]]></category><category><![CDATA[Meat]]></category><pubDate>Wed, 31 Dec 2025 20:00:11 GMT</pubDate><enclosure url="https://static.wixstatic.com/media/89faea_ab94db205c414ef186996ca65fe54eaf~mv2.jpg/v1/fit/w_1000,h_1000,al_c,q_80/file.png" length="0" type="image/png"/><dc:creator>Steve Cusato</dc:creator></item><item><title><![CDATA[Sardinian Culurgiones]]></title><description><![CDATA[Culurgiones are a Sardinian ravioli filled with potato and forming into an intricate and beautiful shape of pasta that resembles a grain of wheat. It looks impossible to make for an average cook, but I think the opposite. Let me break down the easy way to make traditional Sardinian Culurgiones. ]]></description><link>https://www.notanothercookingshow.tv/post/sardinian-culurgiones</link><guid isPermaLink="false">6942f012af6ab01fbdcec59d</guid><category><![CDATA[Italian]]></category><pubDate>Wed, 17 Dec 2025 21:27:42 GMT</pubDate><enclosure url="https://static.wixstatic.com/media/89faea_7c0e4f17592d40ae980c4eb825f52c8e~mv2.jpg/v1/fit/w_1000,h_1000,al_c,q_80/file.png" length="0" type="image/png"/><dc:creator>Steve Cusato</dc:creator></item><item><title><![CDATA[S'mores Hot Chocolate]]></title><description><![CDATA[This is the most famous hot chocolate in the world right now. And so of course, there is a barrage of creators trying to replicate it at home. And Like most recreation videos on the internet, no one seems to care to learn how to do it right. And that's when I step in. So after a week of failing at making this so you don't have to, this is the S’more Hot Chocolate from Glace NYC]]></description><link>https://www.notanothercookingshow.tv/post/s-mores-hot-chocolate</link><guid isPermaLink="false">6939bdc4648729fef5280d98</guid><category><![CDATA[Dessert]]></category><pubDate>Wed, 10 Dec 2025 20:28:10 GMT</pubDate><enclosure url="https://static.wixstatic.com/media/89faea_ff4fe5e7c41145f3af491c3b579c2c4c~mv2.jpg/v1/fit/w_1000,h_1000,al_c,q_80/file.png" length="0" type="image/png"/><dc:creator>Steve Cusato</dc:creator></item><item><title><![CDATA[Porchetta at Home]]></title><description><![CDATA[The Secret To The Crispiest, Juiciest Porchetta At Home]]></description><link>https://www.notanothercookingshow.tv/post/porchetta-at-home</link><guid isPermaLink="false">693081dcee21510c2ee8aaf5</guid><category><![CDATA[Dinner]]></category><category><![CDATA[Italian]]></category><pubDate>Wed, 03 Dec 2025 20:45:47 GMT</pubDate><enclosure url="https://static.wixstatic.com/media/89faea_94796a7f0fb84bdfb7061aff21e89949~mv2.jpg/v1/fit/w_1000,h_1000,al_c,q_80/file.png" length="0" type="image/png"/><dc:creator>Steve Cusato</dc:creator></item><item><title><![CDATA[Sausage and Broccoli Stromboli]]></title><description><![CDATA[You can’t have Christmas without Stromboli. Once of my fondest memories was the traditional Stromboli appetizer once guests arrive. I’ve made a few versions and I love each one equally. Today we make Sausage and Broccoli Stromboli. Everything you love about a sausage and broccoli pasta, but in Stromboli.  This recipe is part of our Holiday Plan of Attack . Subscribe to unlock this recipe and every recipe in the collection — complete with PDF downloads — plus access to all Plan of Attack...]]></description><link>https://www.notanothercookingshow.tv/post/sausage-and-broccoli-stromboli</link><guid isPermaLink="false">69272b1fe026c445cedafbce</guid><category><![CDATA[Appetizers]]></category><category><![CDATA[Sandwich]]></category><category><![CDATA[Holidays]]></category><pubDate>Wed, 26 Nov 2025 20:00:17 GMT</pubDate><enclosure url="https://static.wixstatic.com/media/89faea_4077d8c4c0644baa9d2110231bdf569a~mv2.jpg/v1/fit/w_1000,h_720,al_c,q_80/file.png" length="0" type="image/png"/><dc:creator>Steve Cusato</dc:creator></item><item><title><![CDATA[Thanksgiving Lasagna "Bolognese"]]></title><description><![CDATA[Enough with the turkey hate around Thanksgiving. Please… You eat turkey once a year and still people complain cause they don’t like dry turkey, as if that's the only way turkey comes. BUT…for those habitual turkey haters….I’ve got a turkey recipe you wouldn’t dare scoff at. This is Thanksgiving Lasagna. Turkey “Bolognese”, Potato Bechamel, Kale Pasta, Thanksgiving Crunchy garnish. So instead of hating on turkey, contribute to the evolution of your tradition and make your family this. This is...]]></description><link>https://www.notanothercookingshow.tv/post/thanksgiving-lasagna</link><guid isPermaLink="false">6923df619745b3c9f141dc8c</guid><category><![CDATA[Dinner]]></category><category><![CDATA[Holidays]]></category><pubDate>Mon, 24 Nov 2025 14:00:31 GMT</pubDate><enclosure url="https://static.wixstatic.com/media/89faea_589b6fbd2224474cb439ca83f04baa54~mv2.jpg/v1/fit/w_1000,h_1000,al_c,q_80/file.png" length="0" type="image/png"/><dc:creator>Steve Cusato</dc:creator></item><item><title><![CDATA[Fresh Mozzarella at Home Anytime]]></title><description><![CDATA[Mozzarella is not only a core part of Italian food, but it’s also something many families wait in line for at delis during the holidays for their appetizers and cheeseboards. But what’s more impressive than not waiting in a line, but rather, making fresh mozzarella in front of your family or your guests during the Holidays, quickly and painlessly, while giving your guests something most people never experience, Fresh, warm mozzarella made in front of their eyes that has not been adulterated...]]></description><link>https://www.notanothercookingshow.tv/post/fresh-mozzarella-at-home-anytime</link><guid isPermaLink="false">690b84caa0cae0bc250a5edc</guid><pubDate>Wed, 12 Nov 2025 20:00:21 GMT</pubDate><enclosure url="https://static.wixstatic.com/media/d27a9f_b157ec7a70394a0ba542c9fdc0c8e9f5~mv2.jpg/v1/fit/w_1000,h_1000,al_c,q_80/file.png" length="0" type="image/png"/><dc:creator>Steve Cusato</dc:creator></item><item><title><![CDATA[Butter Chicken Garlic Naan]]></title><description><![CDATA[The MOST Authentic Way to Make Indian Food at Home (No Tandoor)]]></description><link>https://www.notanothercookingshow.tv/post/butter-chicken-garlic-naan</link><guid isPermaLink="false">690241c0b041992f9669f969</guid><category><![CDATA[Indian]]></category><category><![CDATA[Poultry]]></category><pubDate>Wed, 29 Oct 2025 19:00:19 GMT</pubDate><enclosure url="https://static.wixstatic.com/media/89faea_63c80e2e5ddc4b22aa8c4e1b60b682dc~mv2.jpg/v1/fit/w_1000,h_720,al_c,q_80/file.png" length="0" type="image/png"/><dc:creator>Steve Cusato</dc:creator></item><item><title><![CDATA[Halibut en Croute in Sauce]]></title><description><![CDATA[Iron Chef Got 6 Marriage Proposals Because of THIS Irresistible Sauce]]></description><link>https://www.notanothercookingshow.tv/post/halibut-en-croute-in-sauce-proposal</link><guid isPermaLink="false">68f84a6d2aa3cc1b596b6bb6</guid><category><![CDATA[Seafood]]></category><pubDate>Wed, 22 Oct 2025 19:08:52 GMT</pubDate><enclosure url="https://static.wixstatic.com/media/89faea_c11866cd1dd04f6d8f2014e5935c894d~mv2.jpg/v1/fit/w_1000,h_1000,al_c,q_80/file.png" length="0" type="image/png"/><dc:creator>Steve Cusato</dc:creator></item><item><title><![CDATA[Korean Fried Chicken and Crispy Waffles]]></title><description><![CDATA[Korean Fried Chicken &#38; Waffles with Waffles that are Actually CRISPY]]></description><link>https://www.notanothercookingshow.tv/post/korean-fried-chicken-and-crispy-waffles</link><guid isPermaLink="false">68ef2a3e2f5af0b1a89707fb</guid><category><![CDATA[Asian]]></category><category><![CDATA[Dinner]]></category><category><![CDATA[Lunch]]></category><category><![CDATA[Poultry]]></category><category><![CDATA[Asian]]></category><pubDate>Wed, 15 Oct 2025 19:15:12 GMT</pubDate><enclosure url="https://static.wixstatic.com/media/89faea_8921c343bb7f4053bfb983361423b159~mv2.jpg/v1/fit/w_1000,h_1000,al_c,q_80/file.png" length="0" type="image/png"/><dc:creator>Steve Cusato</dc:creator></item></channel></rss>