There is a chef in Rome who developed a brilliant technique for cooking Spaghetti alla Carbonara. His name is Luciano Monosilio and he is known as, “The King of Carbonara”. I studied his technique, translated and adapted his recipe so that we can enjoy perfect carbonara without any hassle. This is one of my new favorite cooking techniques for pasta, I believe it’s as close to fool-proof as a traditional Italian pasta can be. Here’s how to make it.