When we talk about holiday recipes we're usually talking about cooking for a crowd and when the crowd arrives, you better have some snack for them to munch on.
And for me, it ain’t Christmas without Stromboli and in this recipe we will be showcasing some beautiful ground pork to make some very easy and flavorful homemade Italian sausage for an incredible sausage and pepper Stromboli thanks to our Sponsor today The National Pork Board.