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Sausage and Pepper Stromboli

When we talk about holiday recipes we're usually talking about cooking for a crowd and when the crowd arrives, you better have some snack for them to munch on.


And for me, it ain’t Christmas without Stromboli and in this recipe we will be showcasing some beautiful ground pork to make some very easy and flavorful homemade Italian sausage for an incredible sausage and pepper Stromboli thanks to our Sponsor today The National Pork Board.




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Obtuvo 0 de 5 estrellas.
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Invitado
07 ene
Obtuvo 5 de 5 estrellas.

This was the most amazing Stromboli I've ever had! I followed every step and it came out just like yours!! We loved it! Thank you!

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Invitado
06 ene
Obtuvo 5 de 5 estrellas.

Saw your Youtube video on this and really want to make it. But, I wish it was possible to print out your recipe. I don't see a way for it to make a PDF from the textbox. So, I am guessing that I just copy & paste from that textbox into Word or Notepad.exe. Or, is there a better way to print from this webpage to a printer? Thank you. Big Fan, DavidF

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Invitado
06 ene
Contestando a

Sorry, I'm a Moron. The print button didn't show up the first time. But, I scrolled to the top and saw it. Okay, ME BAD. Seriously, I apologize. I know now how to do it.

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Obtuvo 5 de 5 estrellas.

Made it twice so far fantastic

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Invitado
01 ene
Obtuvo 5 de 5 estrellas.

Just made this today and it is very good - yummy! I added some fresh grated parmesan to the top crust after sprinkling on the oregano/Italian seasoning. Also, when making the dough, I opted to put it in the stand mixer with dough hook because it was so sticky even after adding 1/4+ cup extra flour. In all, I think I added the full extra 1/2 cup of flour.

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David Podrug
David Podrug
27 dic 2023
Obtuvo 5 de 5 estrellas.

Turned out great! My wife and I ate half of one on the first sitting. Made 2 to share some with the neighbors, they thought I was a genius. Only added two licks of common sense. Love the show Steve!

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