ZEPPOLES
ITALIAN DOUGHNUTS
I'm gonna show you how to make Zeppoles from scratch, also known as Italian doughnuts, usually found at street fairs, served in a brown paper bag and served with a mount of powdered sugar. I get zeppoles once a year at the san gennnaro feast in NYC. If you ever wondered how to make donuts without yeast this may be the recipe you're looking for. These are the best doughnuts in my opinion and one of my favorite childhood foods. And this is the easiest donut recipe I have come across. This is my first dessert and of course, it's an Italian dessert. Be careful when you fry donuts at home.
TRAIN YOUR PALATE:
HOW TO MAKE A VINAIGRETTE
Get in the kitchen with me for this one. It's not as flashy or visually appealing as my other videos but learning how to train your palate and how to make a vinaigrette is super important. We are going to build a vinaigrette step by step, tasting it along the way to help you understand taste, flavors and balance. I will also show you how to properly dress a salad and how to plate it. Hope you like this different kind of format.
EGGS BENEDICT WITH BLENDER HOLLANDAISE SAUCE
In today's video, I will show you how to make a tasty eggs benedict with blender hollandaise sauce. You now know how to poach an egg (video for that here) now I'm going to show you to put it all together for eggs benedict at home. I make a blender hollandaise sauce, rather than use a double boiler, this is often called a 1 minute hollandaise sauce because of how easy and quick it is to make.
My sauce actually broke in this video so I'll also show you
how to fix a broken hollandaise sauce.
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Stephen’s goal is to use every day as an opportunity to get more people to love to cook. Based out of New York, Stephen is an entire cooking show crew unto himself. A serial entrepreneur, he used a marketing degree and experience in advertising to open and operate a popular food truck in NYC, Food Freaks Grilled Cheese. He then went on to start a food styling and production company servicing popular food brands such as Tribe Hummus, Ronzoni Pasta, No Yolks Noodles, and Bright Farms.
With years of culinary, photography, video production and editing skills under his belt, in 2018 Stephen created Not Another Cooking Show, a YouTube cooking channel in which he’s quickly amassed an amazingly positive and loyal community of thousands of viewers and aspiring chefs. His channel is the perfect way for him achieve his goal, using it to communicate recipes and cooking techniques in a more effective and accessible way compared to traditional cooking shows.
“My goal is to make sure more people are cooking today and cooking with confidence, than there was yesterday.”
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