Authentic Backyard Greek Gyro

The Secret Technique To Making Backyard Gyro's with No Rotisserie

Yakitori is seasoned meat, impaled on a skewer, slowly turned over coals until it’s browned, juicy, and perfect.

But when I see Japanese yakitori, I don’t just see chicken on sticks, I see a practical and authentic way to make Greek gyros… in my backyard… without spending a grand on a vertical spit or rotisserie I know no one has.

This is the Yakitori-Style Greek Gyro anyone can make in their backyard without a rotisserie or a spit.