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how to make Beef BRACIOLE BETTER Than Your GRANDMA

Braciole is just an involtini or beef or pork roll up. It's a classic southern Italian dish and today I’m going to show you to make it better than a grandma.

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Paul Mazzaferro
Paul Mazzaferro

Dear David ,

myself and my daughter are avid subscribers to your show and always look forward to the next episode. I am 82 years old born in Calabria in 1941 And living in Montreal Canada since 1952. You’re an outstanding chef and researcher of Italian cuisine, however, forgive me for correcting you on your Italian pronunciation of spaghetti a la chitarra. The correct pronunciation of chitarra is ”kitarra”. Sorry about that David, keep up the great work you’re doing of these classic Italian dishes.


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