top of page

ZEPPOLES

ITALIAN DOUGHNUTS

I'm gonna show you how to make Zeppoles from scratch, also known as Italian doughnuts, usually found at street fairs, served in a brown paper bag and served with a mount of powdered sugar. I get zeppoles once a year at the san gennnaro feast in NYC. If you ever wondered how to make donuts without yeast this may be the recipe you're looking for. These are the best doughnuts in my opinion and one of my favorite childhood foods. And this is the easiest donut recipe I have come across. This is my first dessert and of course, it's an Italian dessert. Be careful when you fry donuts at home.

SEE RECIPE

TRAIN YOUR PALATE:

HOW TO MAKE A VINAIGRETTE

Get in the kitchen with me for this one. It's not as flashy or visually appealing as my other videos but learning how to train your palate and how to make a vinaigrette is super important. We are going to build a vinaigrette step by step, tasting it along the way to help you understand taste, flavors and balance. I will also show you how to properly dress a salad and how to plate it. Hope you like this different kind of format.

SEE RECIPE

EGGS BENEDICT WITH BLENDER HOLLANDAISE SAUCE

In today's video, I will show you how to make a tasty eggs benedict with blender hollandaise sauce. You now know how to poach an egg (video for that here) now I'm going to show you to put it all together for eggs benedict at home. I make a blender hollandaise sauce, rather than use a double boiler, this is often called a 1 minute hollandaise sauce because of how easy and quick it is to make.

My sauce actually broke in this video so I'll also show you
how to fix a broken hollandaise sauce.

SEE RECIPE

NOT ANOTHER COOKING SHOW

Buffalo Chicken Cheesesteak

6 minutes ago
1 min read

If you aren’t from Philly, you probably think the cheesesteak conversation begins and ends with ribeye.

But there’s a shadow version of this sandwich, a hidden gem that the locals keep to themselves which only found out about from my favorite Philly degenerates over at the Are You Garbage podcast and that is…

It’s the Chicken Cheesesteak. To the rest of the world, it doesn’t exist. To Philly, it’s a religion. But today, we’re taking this ‘garbage’ delicacy and giving it a massive technical upgrade. We’re moving past dry breast meat and broken sauces for something better: The Confit Buffalo Chicken Cheesesteak.

NOT ANOTHER COOKING SHOW

Buffalo Chicken Cheesesteak

Recent Posts

Sign up with your email address to receive news and updates.

SUBSCRIBE