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ZEPPOLES

ITALIAN DOUGHNUTS

I'm gonna show you how to make Zeppoles from scratch, also known as Italian doughnuts, usually found at street fairs, served in a brown paper bag and served with a mount of powdered sugar. I get zeppoles once a year at the san gennnaro feast in NYC. If you ever wondered how to make donuts without yeast this may be the recipe you're looking for. These are the best doughnuts in my opinion and one of my favorite childhood foods. And this is the easiest donut recipe I have come across. This is my first dessert and of course, it's an Italian dessert. Be careful when you fry donuts at home.

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TRAIN YOUR PALATE:

HOW TO MAKE A VINAIGRETTE

Get in the kitchen with me for this one. It's not as flashy or visually appealing as my other videos but learning how to train your palate and how to make a vinaigrette is super important. We are going to build a vinaigrette step by step, tasting it along the way to help you understand taste, flavors and balance. I will also show you how to properly dress a salad and how to plate it. Hope you like this different kind of format.

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EGGS BENEDICT WITH BLENDER HOLLANDAISE SAUCE

In today's video, I will show you how to make a tasty eggs benedict with blender hollandaise sauce. You now know how to poach an egg (video for that here) now I'm going to show you to put it all together for eggs benedict at home. I make a blender hollandaise sauce, rather than use a double boiler, this is often called a 1 minute hollandaise sauce because of how easy and quick it is to make.

My sauce actually broke in this video so I'll also show you
how to fix a broken hollandaise sauce.

SEE RECIPE

NOT ANOTHER COOKING SHOW

BUILD A BETTER MEAT AND CHEESE BOARD

It's the holidays and you need to know how to build a better meat and cheese board. Like everything, its all about ingredients. I like to use some Sweet Red Grass Fed English Cheddar, 3-year Aged Gouda, Cypress Grove’s Humboldt Fog and Old Chatham Sheepherding’s Hudson Valley Camembert. Those are amazing cheeses that will be the base for a perfect cheese board. Add some meats, some nuts, some sweet stuff, put it all together on a nice board and you’ve got yourself one delicious and crowd-pleasing meat and cheese platter. And its so beautiful it acts as an edible centerpiece for when your guests arrive. This is one party trick you must learn.

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NOT ANOTHER COOKING SHOW

BUILD A BETTER MEAT AND CHEESE BOARD

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