Growing up, there was always this mysteriously delicious carrot and parsley salad that showed up on the Christmas dinner table. I was a picky eater, but I knew when I saw that carrot salad I wouldn’t be able to stop eating it. It’s sweet and bright and refreshing and the perfect balance to a rich meat you might find on Christmas. After asking for the recipe from my mom, she made me aware it was actually an old @alicelouisewaters recipe from @chezpanisse. That explains why it is so delicious.

This recipe is included in the Holiday Plan of Attack.

To download this recipe and so much more, click on the link below.

Purchase Plan of Attack

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