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Creamed spinach gratin is the perfect side dish recipe to go with my steakhouse dinner theme for Christmas 2018. It's essentially a creamed spinach recipe made cheesier with the addition of gruyere and parm and topped with a toasted breadcrumb topping and baked until golden brown and bubbly. It's simple to make, it's easy to prepare ahead and it's a great vegetable recipe for the holidays. So pay attention, learn how to make creamed spinach and then how to make it into a gratin

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