Today we tackle the basics of crispy roasted broccolini or broccoli. Broccolini is like broccoli rabe but tastes like regular broccoli, it's more expensive but I like to splurge. This recipe will teach you how to make delicious roasted broccolini (or broccoli) any night of the week, but we’re also gonna take it one step further and show you how to make it fit for the healthy holiday side dish with the addition of red chilies, pine nuts, parmesan cheese and some lemon zest. Getting a head start on good easy holiday 2018 recipes. I hope you stay tuned for my hosting for the holidays special coming up in November and December.
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