When I was a kid before food became the center of my life, one of my strongest personality traits was being the pickiest eater you knew. I was the type of kid that couldn’t have two different food items touching on the same plate. I didn’t explore too much beyond the 5 core foods of a picky eater, cheese pizza, burgers with fries, pasta with meatballs, chicken tenders, and mozzarella sticks, especially when we went out to eat. They were all a beacon of hope that saved an otherwise hopeless child, drowning in a sea of menu items not fit for his underdeveloped palate at the time. But the mozzarella stick was always something special, Blending all the best things, fried foods, melty cheese, gooey, crunchy, and hot, it is one of those things that almost everyone loves. And that’s what I’m going to be teaching you how to make today because it turns out that they’re one of the easiest things in the world to make, and they taste much better than any junk you can find yourself in the freezer aisle, and if you store in the freezer you can have a mozzarella snack anytime you want