HOW TO CUT CITRUS FRUIT
- Steve Cusato
- May 15, 2018
- 1 min read
How to cut citrus fruit is important for a few reasons. You need to know how to remove the pith, how to cut orange segments or supremes, round slices without the skin, round slices without the skin, various was to cut for cocktails and garnishes. All the methods shown here apply across all citrus fruit showcased in this video.
Cutting citrus fruit properly enhances both presentation and ease of eating. Start by rinsing the fruit thoroughly. Next, place the fruit on a cutting board and slice off both ends to create flat surfaces. Stand the fruit upright and slice downwards to remove the peel and pith, following the curve closely. Once peeled, cut the fruit into desired shapes—wedges, rounds, or segments. Using a sharp knife ensures clean cuts. For easy slicing, tools like the tgaslot citrus slicer can be helpful and efficient. This handy gadget speeds up preparation and minimizes mess, making your citrus experience enjoyable.
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