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Everyone wants to know how to make fluffy white basmati rice, but somehow alway end up making mushy rice. I believe the main reason is the Rice to Water ration that we've been told to use (1 cup rice to 2 cups water) is too much water. I saw a video where Gordan Ramsey advised on 1 and 1/2 cups of water. I think 1 3/4 cups of water will make perfect fluffy rice, so in this video I make all 3 rice to water rations and see which one makes the perfect, fluffy white rice ever in a pot, without a rice cooker.

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Okay! I usually cook rice in a pressure cooker which takes about the same amount of time. What is your experience with whole wheat jasmine. I haven't tried it but I'm thinking of giving it a shot. I love love your show! Just started watching very recently and I am hooked! You are a very charismatic person and I hope you are enjoying yourself on your journey! You are right up there with Anthony B!!! Best Wishes!

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