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Middle Eastern Lamb Arayes with Tahini Sauce

Arayes are a popular Middle Eastern street food made by stuffing lamb into a pita and cooking the meat inside the pita that I had never heard about before. Then a popular nyc spot 12 chairs started serving them and it has caught my attention. It’s an incredible snack that we are gonna learn to make right now.




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Guest
Jun 26
Rated 5 out of 5 stars.

You are the best of the best. Salute!

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linda
Jun 04
Rated 5 out of 5 stars.
  1. Cut the pitas in half. If they feel dry, wrap in a damp paper towel and microwave for 20 seconds. Then place some meat into the bottom of the pita to fill in the corners, then add a handful of meat to fill the pita so the meat reaches the cut edge of the pita, smooth it out Speed Stars , then cut in half. Smooth out that cut half, and the stuff and cut the rest of the areyas.


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