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Cavatelli Pasta

This legendary Cavatelli pasta is one of my favorite pastas ever but evertime I order it out, its too damn salty, the sausage is in these huge chunks and its usually dry. Lets solve for all those so you’ll never want to order this out again.




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Guest
Jun 17
Rated 5 out of 5 stars.

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Guest
Apr 16
Rated 5 out of 5 stars.

Wow, this dish feels like a cozy Italian dinner straight from Nonna’s kitchen! The instructions were so clear—I love how you walked us through everything from making the dough to finishing the sauce. That cherry pepper puree twist really caught my eye—such a clever way to add heat and flavor. This is definitely going on my weekend cooking list. Thanks for sharing something so comforting and full of love! 🍽️❤️ Unblocked Games 76

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Guest
Apr 16
Rated 5 out of 5 stars.

This recipe is incredible—super detailed and easy to follow! I really appreciate the step-by-step breakdown, especially for making the cavatelli from scratch. The way you explained the dough texture and shaping technique was super helpful, and the combo of sausage, broccoli, and cherry pepper puree sounds like such a perfect balance of savory and spicy. Can’t wait to try this at home—it looks like comfort food on another level. Thanks for sharing this delicious masterpiece! 🍝👏 Little Games

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Guest
Apr 15
Rated 4 out of 5 stars.

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