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Cavatelli Pasta

This legendary Cavatelli pasta is one of my favorite pastas ever but evertime I order it out, its too damn salty, the sausage is in these huge chunks and its usually dry. Lets solve for all those so you’ll never want to order this out again.




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Guest
Feb 22
Rated 5 out of 5 stars.

Absolutely awesome. Thanks so much.

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Rated 5 out of 5 stars.

Recipe pans instruction is perfect. The result:: perfect! Truly enjoyed this as it brought together my wife's love af broccoli and my love of sausage. The puréed cherry peppers are an absolute must. --Bobby Three Meatball

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xtremedolphan
xtremedolphan
Apr 03, 2023

When I first saw this video, I knew I had to make it, and soon. Three days later, I had everything except the cavatelli. Since I was able to find semolina flour, I decided to make fresh.

The result was delicious. I will be making this again…and again.


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Are the cherry peppers used in this recipe, the hot vinegared ones? Or are they sweet ones packed in oil? I can only find the hot vinegar one in my small town. Love the YouTube videos Steve! Thanks for all the recipes you put on your site, never had a bad one!

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just made this. its insanely good. I didnt do fresh pasta but its a really fun dish, super easy while at the same time requires some restraint and balance. also fun to make youre own spice element. I did a hatch chilli and red pepper blend. THANKS STEVE

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Guest
Sep 05, 2023
Replying to

Remington, I dont recall an invite?! XOX,MA😚

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