ZEPPOLES
ITALIAN DOUGHNUTS
I'm gonna show you how to make Zeppoles from scratch, also known as Italian doughnuts, usually found at street fairs, served in a brown paper bag and served with a mount of powdered sugar. I get zeppoles once a year at the san gennnaro feast in NYC. If you ever wondered how to make donuts without yeast this may be the recipe you're looking for. These are the best doughnuts in my opinion and one of my favorite childhood foods. And this is the easiest donut recipe I have come across. This is my first dessert and of course, it's an Italian dessert. Be careful when you fry donuts at home.
TRAIN YOUR PALATE:
HOW TO MAKE A VINAIGRETTE
Get in the kitchen with me for this one. It's not as flashy or visually appealing as my other videos but learning how to train your palate and how to make a vinaigrette is super important. We are going to build a vinaigrette step by step, tasting it along the way to help you understand taste, flavors and balance. I will also show you how to properly dress a salad and how to plate it. Hope you like this different kind of format.
EGGS BENEDICT WITH BLENDER HOLLANDAISE SAUCE
In today's video, I will show you how to make a tasty eggs benedict with blender hollandaise sauce. You now know how to poach an egg (video for that here) now I'm going to show you to put it all together for eggs benedict at home. I make a blender hollandaise sauce, rather than use a double boiler, this is often called a 1 minute hollandaise sauce because of how easy and quick it is to make.
My sauce actually broke in this video so I'll also show you
how to fix a broken hollandaise sauce.
This legendary Cavatelli pasta is one of my favorite pastas ever but evertime I order it out, its too damn salty, the sausage is in these huge chunks and its usually dry. Lets solve for all those so you’ll never want to order this out again.
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Berlinintim
Wow, this dish feels like a cozy Italian dinner straight from Nonna’s kitchen! The instructions were so clear—I love how you walked us through everything from making the dough to finishing the sauce. That cherry pepper puree twist really caught my eye—such a clever way to add heat and flavor. This is definitely going on my weekend cooking list. Thanks for sharing something so comforting and full of love! 🍽️❤️ Unblocked Games 76
This recipe is incredible—super detailed and easy to follow! I really appreciate the step-by-step breakdown, especially for making the cavatelli from scratch. The way you explained the dough texture and shaping technique was super helpful, and the combo of sausage, broccoli, and cherry pepper puree sounds like such a perfect balance of savory and spicy. Can’t wait to try this at home—it looks like comfort food on another level. Thanks for sharing this delicious masterpiece! 🍝👏 Little Games
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