How I Learned To Like The 1 Pasta I Hate
I hate olives and I don't love anchovies, which makes Pasta Puttanesca one of the pastas I do not like. But today I'm going to see if there is a way to make it that I might enjoy.
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ZEPPOLES
ITALIAN DOUGHNUTS
I'm gonna show you how to make Zeppoles from scratch, also known as Italian doughnuts, usually found at street fairs, served in a brown paper bag and served with a mount of powdered sugar. I get zeppoles once a year at the san gennnaro feast in NYC. If you ever wondered how to make donuts without yeast this may be the recipe you're looking for. These are the best doughnuts in my opinion and one of my favorite childhood foods. And this is the easiest donut recipe I have come across. This is my first dessert and of course, it's an Italian dessert. Be careful when you fry donuts at home.
TRAIN YOUR PALATE:
HOW TO MAKE A VINAIGRETTE
Get in the kitchen with me for this one. It's not as flashy or visually appealing as my other videos but learning how to train your palate and how to make a vinaigrette is super important. We are going to build a vinaigrette step by step, tasting it along the way to help you understand taste, flavors and balance. I will also show you how to properly dress a salad and how to plate it. Hope you like this different kind of format.
EGGS BENEDICT WITH BLENDER HOLLANDAISE SAUCE
In today's video, I will show you how to make a tasty eggs benedict with blender hollandaise sauce. You now know how to poach an egg (video for that here) now I'm going to show you to put it all together for eggs benedict at home. I make a blender hollandaise sauce, rather than use a double boiler, this is often called a 1 minute hollandaise sauce because of how easy and quick it is to make.
My sauce actually broke in this video so I'll also show you
how to fix a broken hollandaise sauce.
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This was hysterical. LOVED it. I am a puttanesca lover so this was fun. Moreover I am total lover of this channel. Really love your style, technique and vibe. Not a chef but I do cook and just appreciate the pro-level content to up my game. Thanks!❤️
I tried this and it was amazing. I am not a putenesca lover but my Wife loves it. It worked for both of us. I used a good quality imported gluten free pasta and could not tell the difference with this rich sauce.
i love puttanesca & i hate anchovies. yuck. but the flavor would not be the same w/o it. same as my caesar dressing. so i use anchovy paste. keeps in the fridge for like ever....... i just "discovered" you from reels on facebook. the one about pastina & i gotta say i'm hooked. i am your humble follower 😁
I went to a cooking store in Bloomington, Indiana about a year ago and found the same olives that you used. We normally get horrible olives here in the US, so I was surprised by the wonderful flavor of those Sicilian olives. These were the first green olives that I liked.