ZEPPOLES
ITALIAN DOUGHNUTS
I'm gonna show you how to make Zeppoles from scratch, also known as Italian doughnuts, usually found at street fairs, served in a brown paper bag and served with a mount of powdered sugar. I get zeppoles once a year at the san gennnaro feast in NYC. If you ever wondered how to make donuts without yeast this may be the recipe you're looking for. These are the best doughnuts in my opinion and one of my favorite childhood foods. And this is the easiest donut recipe I have come across. This is my first dessert and of course, it's an Italian dessert. Be careful when you fry donuts at home.
TRAIN YOUR PALATE:
HOW TO MAKE A VINAIGRETTE
Get in the kitchen with me for this one. It's not as flashy or visually appealing as my other videos but learning how to train your palate and how to make a vinaigrette is super important. We are going to build a vinaigrette step by step, tasting it along the way to help you understand taste, flavors and balance. I will also show you how to properly dress a salad and how to plate it. Hope you like this different kind of format.
EGGS BENEDICT WITH BLENDER HOLLANDAISE SAUCE
In today's video, I will show you how to make a tasty eggs benedict with blender hollandaise sauce. You now know how to poach an egg (video for that here) now I'm going to show you to put it all together for eggs benedict at home. I make a blender hollandaise sauce, rather than use a double boiler, this is often called a 1 minute hollandaise sauce because of how easy and quick it is to make.
My sauce actually broke in this video so I'll also show you
how to fix a broken hollandaise sauce.
These ravioles du dauphine are one of the hottest things in New York City right now, made famous by the newly opened Cafe Chelsea in the Chelsea hotel, and this is a French recipe dating back to the Middle Ages, yes the French make pasta too and its worth exploring and you don’t need to travel to New York to try it cause we can make it at home
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This French delicacy, Ravioles du Dauphiné, is a delightful blend of flavors and textures that embodies traditional cuisine. If you're working on food-related content or need essay assistance, consider if you need to buy an essay try this service. These small pasta squares filled with cheese and herbs are perfect for a cozy meal. It's a dish rich in flavor and history.
Wow, it's incredible to see a 795-year-old culinary tradition like Ravioles Du Dauphine making such a splash in NYC! It's a testament to how timeless and universally loved good food can be. Speaking of timeless, if you're ever in need of a reliable vehicle to drive around the city and explore more food hotspots, check out https://www.autobidmaster.com/en/locations/usa/california/ca-sun-valley/. They've got a great selection of cars, making it easy to find something that fits your style and budget. Happy eating and driving!
Thanks for the inspiration! Just purchased this mold. Trying to replicate a dish I recently had in Paris. Almost there. I couldn't get the mold to cut the sheets into individual raviolis when using a rolling pin on top. Any recommendations? I've tried a couple different pasta dough recipes. I have given in to cutting the sheets after they come out of the mold. Not the end of the world but not as "pretty" as I would like them. Love your recipes!
so cool!
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