ZEPPOLES
ITALIAN DOUGHNUTS
I'm gonna show you how to make Zeppoles from scratch, also known as Italian doughnuts, usually found at street fairs, served in a brown paper bag and served with a mount of powdered sugar. I get zeppoles once a year at the san gennnaro feast in NYC. If you ever wondered how to make donuts without yeast this may be the recipe you're looking for. These are the best doughnuts in my opinion and one of my favorite childhood foods. And this is the easiest donut recipe I have come across. This is my first dessert and of course, it's an Italian dessert. Be careful when you fry donuts at home.
TRAIN YOUR PALATE:
HOW TO MAKE A VINAIGRETTE
Get in the kitchen with me for this one. It's not as flashy or visually appealing as my other videos but learning how to train your palate and how to make a vinaigrette is super important. We are going to build a vinaigrette step by step, tasting it along the way to help you understand taste, flavors and balance. I will also show you how to properly dress a salad and how to plate it. Hope you like this different kind of format.
EGGS BENEDICT WITH BLENDER HOLLANDAISE SAUCE
In today's video, I will show you how to make a tasty eggs benedict with blender hollandaise sauce. You now know how to poach an egg (video for that here) now I'm going to show you to put it all together for eggs benedict at home. I make a blender hollandaise sauce, rather than use a double boiler, this is often called a 1 minute hollandaise sauce because of how easy and quick it is to make.
My sauce actually broke in this video so I'll also show you
how to fix a broken hollandaise sauce.
Updated: Sep 2, 2021
When I'm feeling down in the dumps, I go straight to Rigatoni and Meatballs. Pasta is one of the most comforting meals to me, and pasta and meatballs takes to cake, in my opinion. Follow along and learn how this Italian cook makes perfect meatballs. I'll show you how to make tender meatballs. Italian food is always molto bene.
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Rigatoni and meatballs are a timeless comfort food that never fails to please. The ridged rigatoni captures every drop of rich tomato sauce, while the tender, flavorful meatballs add a hearty touch to the dish. This classic pairing is a favorite on menus worldwide, offering a perfect balance of taste and texture.
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Has anyone tried freezing these? I’d love to make them for a pre Thanksgiving day meal- but do the work well in advance so I can enjoy company. Thanks!
I love this recipe! I bake my meatballs on a sheet pan and they turn out so well. Thank you Steve! Because of you there are no dull, bland meatballs in this house