top of page

the TRICK to ROASTED PUMPKIN SEEDS and how to make them DELICIOUS

Today we answer the age old question of what to do with the seeds after carving a pumpkin by learning how to roast pumpkin seeds and make them delicious. Tossing them in a sweet and spicy mixture of coriander, cayenne, garlic powder salt and brown sugar takes boring pumpkin seeds and takes it to the next level. Serve it in a pumpkin bowl at a party to wow your guests.

Want to read more?

Subscribe to notanothercookingshow.tv to keep reading this exclusive post.

932 views0 comments

Recent Posts

See All
bottom of page