Today we answer the age old question of what to do with the seeds after carving a pumpkin by learning how to roast pumpkin seeds and make them delicious. Tossing them in a sweet and spicy mixture of coriander, cayenne, garlic powder salt and brown sugar takes boring pumpkin seeds and takes it to the next level. Serve it in a pumpkin bowl at a party to wow your guests.
This recipe is included in the Holiday Plan of Attack.
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