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Sausage and Pepper Risotto is Heaven in Your Mouth

A nostalgic dish, now in Risotto form



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Guest
Oct 22, 2023

Can the leftover bell pepper sauce be frozen ?


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Guest
Oct 16, 2023
Rated 5 out of 5 stars.

First recipe that I made from you. Truly mindblown and speechless about the taste and how everything comes together!! I used half of the cream and half of the sausage in comparison to the recipe. Do note that where to use the vodka is not described in the recipe (after tomato puree in order to deglaze the pan).


Thanks a lot and looking forward to try out more of your recipes! 😁

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Robert DiPietro
Robert DiPietro
Oct 12, 2023
Rated 5 out of 5 stars.

OK, Steve, I'm sure you don't read these comments--otherwise you'd be bored with my telling you how fantastic your recipes are. I made this tonight and it was a(nother) home run. I've made risotto a thousand times but this is on a whole other level. The level of heat was perfect. The red pepper sauce was the best I've ever had. The only thing I didn't do was the croutons because, seriously, did this recipe need those? Please keep these fantastic recipes coming because my family and friends love me (and you indirectly) when I make them. I think I've made every one of them and almost every one was a home run. Thanks!!!

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Guest
Oct 11, 2023
Rated 5 out of 5 stars.

WOW! I can smell this! Can't wait to make this at home

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