A nostalgic dish, now in Risotto form
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ZEPPOLES
ITALIAN DOUGHNUTS
I'm gonna show you how to make Zeppoles from scratch, also known as Italian doughnuts, usually found at street fairs, served in a brown paper bag and served with a mount of powdered sugar. I get zeppoles once a year at the san gennnaro feast in NYC. If you ever wondered how to make donuts without yeast this may be the recipe you're looking for. These are the best doughnuts in my opinion and one of my favorite childhood foods. And this is the easiest donut recipe I have come across. This is my first dessert and of course, it's an Italian dessert. Be careful when you fry donuts at home.
TRAIN YOUR PALATE:
HOW TO MAKE A VINAIGRETTE
Get in the kitchen with me for this one. It's not as flashy or visually appealing as my other videos but learning how to train your palate and how to make a vinaigrette is super important. We are going to build a vinaigrette step by step, tasting it along the way to help you understand taste, flavors and balance. I will also show you how to properly dress a salad and how to plate it. Hope you like this different kind of format.
EGGS BENEDICT WITH BLENDER HOLLANDAISE SAUCE
In today's video, I will show you how to make a tasty eggs benedict with blender hollandaise sauce. You now know how to poach an egg (video for that here) now I'm going to show you to put it all together for eggs benedict at home. I make a blender hollandaise sauce, rather than use a double boiler, this is often called a 1 minute hollandaise sauce because of how easy and quick it is to make.
My sauce actually broke in this video so I'll also show you
how to fix a broken hollandaise sauce.
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Can the leftover bell pepper sauce be frozen ?
First recipe that I made from you. Truly mindblown and speechless about the taste and how everything comes together!! I used half of the cream and half of the sausage in comparison to the recipe. Do note that where to use the vodka is not described in the recipe (after tomato puree in order to deglaze the pan).
Thanks a lot and looking forward to try out more of your recipes! 😁
OK, Steve, I'm sure you don't read these comments--otherwise you'd be bored with my telling you how fantastic your recipes are. I made this tonight and it was a(nother) home run. I've made risotto a thousand times but this is on a whole other level. The level of heat was perfect. The red pepper sauce was the best I've ever had. The only thing I didn't do was the croutons because, seriously, did this recipe need those? Please keep these fantastic recipes coming because my family and friends love me (and you indirectly) when I make them. I think I've made every one of them and almost every one was a home run. Thanks!!!
WOW! I can smell this! Can't wait to make this at home