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fool-proof HACK for cooking SHORT GRAIN SUSHI RICE in a pot

This is a fool-proof method for cooking perfect short grain sushi rice in a pot (no rice cooker) every time. Uncle Roger is just gonna have to deal with it.



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Rated 5 out of 5 stars.

This recipe is a game changer! Absolute perfection. I still can’t believe it. Dan Souza (ATK) recently did a video on rice from a science pov and concluded that for x cups of raw rice you only need x + .5 cups water.

I’ve always toasted 1 cup of rice in some oil/butter, added 1.3 to 1.5 cups of water, some salt, and cooked on low, covered, for 15 minutes, then another 15 with the heat turned off. Results usually very, very good.

Steve, a couple of questions:

* Should this technique work for most, if not all, varieties of rice?

* Do you have a foolproof recipe for Brown rice.

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