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Steak au Poivre

The secret to incredible Steakhouse quality Steak Au Poivre is not actually making a good steak, it's making a great sauce. And at the heart of most amazing sauces, is an amazing stock. There are a few other tricks but you’ll need to dig into the recipe to find them.

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Rated 5 out of 5 stars.

Love this recipe and look forward to replacing a couple of my cast irons with Made In carbon steel. Been following you on FB for a couple of years and think you're great. Keep up the good work and thank you for the recipes, your hard work, and the inspiration. P.S. I purchased your Thanksgiving book and I highly recommend it!

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