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ZEPPOLES

ITALIAN DOUGHNUTS

I'm gonna show you how to make Zeppoles from scratch, also known as Italian doughnuts, usually found at street fairs, served in a brown paper bag and served with a mount of powdered sugar. I get zeppoles once a year at the san gennnaro feast in NYC. If you ever wondered how to make donuts without yeast this may be the recipe you're looking for. These are the best doughnuts in my opinion and one of my favorite childhood foods. And this is the easiest donut recipe I have come across. This is my first dessert and of course, it's an Italian dessert. Be careful when you fry donuts at home.

TRAIN YOUR PALATE:

HOW TO MAKE A VINAIGRETTE

Get in the kitchen with me for this one. It's not as flashy or visually appealing as my other videos but learning how to train your palate and how to make a vinaigrette is super important. We are going to build a vinaigrette step by step, tasting it along the way to help you understand taste, flavors and balance. I will also show you how to properly dress a salad and how to plate it. Hope you like this different kind of format.

EGGS BENEDICT WITH BLENDER HOLLANDAISE SAUCE

In today's video, I will show you how to make a tasty eggs benedict with blender hollandaise sauce. You now know how to poach an egg (video for that here) now I'm going to show you to put it all together for eggs benedict at home. I make a blender hollandaise sauce, rather than use a double boiler, this is often called a 1 minute hollandaise sauce because of how easy and quick it is to make.

My sauce actually broke in this video so I'll also show you
how to fix a broken hollandaise sauce.

NOT ANOTHER COOKING SHOW

The Club Sandwich

Steve Cusato
Sep 25, 2024
1 min read

Why The CLUB Sandwich is The Most Innovative Sandwich History (and how to make one)

This is the club sandwich and it is quite possibly the most influential sandwich in history. And almost every sandwich developed since, owes something to this sandwich. Sandwiches used to be rather plain and boring. They lacked imagination. But the club sandwich raised the bar. It set the standard for layered sandwiches influencing everything from classic deli stapes to fast food items like McDonalds Big Mac and introduced balance to gourmet sandwiches that utilize multiple textures, flavors and an expanded horizon of what ingredients are suitable for a sandwich. And its ability to be both a luxury item and a humble convenience is very much the zeitgeist of modern dining. And today we will be making one including making our own Deli-style chicken which is way easier than you think thanks to a little tool called a sous vide machine.

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