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Tortellini in Brodo

The World Most Comforting Dish

Today we are making the single most cozy, comforting and soul satisfying dish, the famous tortellini in brodo from Emilia Romagna. It’s like a perfect warm hug in a bowl.





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Guest
Oct 23, 2023

Hey, just wondering if there is something you do with the meat you used to make the broth, or does it get discarded? It feels a little wasteful to only be using that for broth, but then again maybe for the quality of the broth it is worth doing?

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Philip Schlesinger
Philip Schlesinger
Oct 19, 2023

If you wanted to use beef or poultry-based items in the filling instead of pork-based items, how would you modify the filling?

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