Advanced Meatballs and Weekday Sauce
- Steve Cusato
- Apr 9
- 1 min read
Meatballs and Weekday Sauce 2.0: Advanced Level Sauce and Meatballs 17 Years in the Making
This is my life's work. 17 years ago, when I first started cooking, the first two things I ever cared to crack were meatballs and sauce. I was a picky eater and had had great sauce and meatballs and bad sauce and meatballs. I wanted to know how to make the former and avoid the latter.
All these years later my cooking ability is on a different level than it was when I last covered weekday sauce and meatballs and then, they’ve evolved and advanced. I want to take that 17 years of experience and share with you all the techniques and tricks that you won’t learn in any other video. These are all the tips and tricks to the best meatballs of your life.
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So this is my follow up review of the ultimate meatball recipe. I was worried that the meatballs wouldn’t stand up to being simmered in the sauce, that they would just fall apart. Well, they didn’t. They were moist and tender and delicious! We decided to add some of the meatball mix to the ricotta cheese filling for the raviolis and they were an absolute treat. These meatballs will be my go-to recipe from now on.
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