All of the ingredients in my all purpose sweet and tangy barbecue recipe should already be found in your pantry. You should never have to go to the store and buy a jar of BBQ sauce. This recipe is designed to save you money by utilizing the things that should already be well stocked in your pantry. This is the flavor I look for in bbq sauce and literally goes with everything.
INGREDIENTS:
2 cups ketchup
3 tablespoons mustard
1/2 cup white vinegar or apple cider vinegar
1/2 cup brown sugar
2 tablespoons molasses or dark honey
1/4 cup Worcestershire sauce
2 tablespoon soy sauce
3 tablespoons Hot Sauce
2 teaspoon chili powder
1 teaspoons paprika
1/2 teaspoon mustard
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/2 teaspoon cumin
1/2 teaspoon coriander
1/2 teaspoon cayenne
Salt and Pepper to taste
DIRECTIONS
In a saucepan (disregard the pan I use in the video), combine all the ingredients. Stir to combine thoroughly.
On medium heat, gently bring the sauce up to a simmer. Cook for about 5 minutes, stirring every now and then to make sure none of the sugars are burning.
Then let it cool and then store or use as you please.
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