ZEPPOLES
ITALIAN DOUGHNUTS
I'm gonna show you how to make Zeppoles from scratch, also known as Italian doughnuts, usually found at street fairs, served in a brown paper bag and served with a mount of powdered sugar. I get zeppoles once a year at the san gennnaro feast in NYC. If you ever wondered how to make donuts without yeast this may be the recipe you're looking for. These are the best doughnuts in my opinion and one of my favorite childhood foods. And this is the easiest donut recipe I have come across. This is my first dessert and of course, it's an Italian dessert. Be careful when you fry donuts at home.
TRAIN YOUR PALATE:
HOW TO MAKE A VINAIGRETTE
Get in the kitchen with me for this one. It's not as flashy or visually appealing as my other videos but learning how to train your palate and how to make a vinaigrette is super important. We are going to build a vinaigrette step by step, tasting it along the way to help you understand taste, flavors and balance. I will also show you how to properly dress a salad and how to plate it. Hope you like this different kind of format.
EGGS BENEDICT WITH BLENDER HOLLANDAISE SAUCE
In today's video, I will show you how to make a tasty eggs benedict with blender hollandaise sauce. You now know how to poach an egg (video for that here) now I'm going to show you to put it all together for eggs benedict at home. I make a blender hollandaise sauce, rather than use a double boiler, this is often called a 1 minute hollandaise sauce because of how easy and quick it is to make.
My sauce actually broke in this video so I'll also show you
how to fix a broken hollandaise sauce.
Sweet, Sticky, Soy Pork Ribs, usually something you associate with grilling and summer, but summers over and I got a hankering for ribs. So today I’m gonna show you how to make the most incredible sticky honey soy pork ribs in the oven in half the time thanks to our sponsor today @NationalPorkBoard. #ad
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Those ribs look absolutely divine! I tried a similar oven-baked method last week, but the sauce wasn't nearly as sticky. I think the honey soy combination is genius. My kids are obsessed with pigs, but love ribs! Have you seen that new game, Crazy Cattle 3D? They might like that too. Definitely saving this recipe; it’s perfect for a cozy autumn dinner. Thanks for sharing!
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Those ribs look absolutely divine! I've been craving something similar lately, but the weather's been so unpredictable. Baking them sounds perfect. I might try adding a touch of ginger to the marinade for a little extra zing. Speaking of quick and easy entertainment while they bake, have you ever tried Slope Game? It's surprisingly addictive. Thanks for the inspiration, I'm definitely making these this weekend!