Authentic Carnitas Michoacan: The Greatest Tacos On Earth

When you think of Mexican meats and tacos, the first thing most people think of are Carnitas, various tough cuts of pork, cooked in copper pots in lard. If you were in France, you’d call this Pork Confit, pork slow cooked in its own fat and the result is one of the best tacos in the world. So this recipe will break down into 3 parts. Making the carnitas, making flour tortillas and a salsa verde to go with it all.