Authentic Carnitas Michoacan: The Greatest Tacos On Earth
- Steve Cusato
- Aug 14, 2024
- 1 min read
When you think of Mexican meats and tacos, the first thing most people think of are Carnitas, various tough cuts of pork, cooked in copper pots in lard. If you were in France, you’d call this Pork Confit, pork slow cooked in its own fat and the result is one of the best tacos in the world. So this recipe will break down into 3 parts. Making the carnitas, making flour tortillas and a salsa verde to go with it all.
Wow, these carnitas look incredible! The copper pot cooking method really makes a difference. Been practicing writing my comments in cool Gothic style using Gothic Text Generator while waiting for my pork to cook - makes everything feel more dramatic! Can't wait to try making the homemade tortillas and salsa verde too. Thanks for sharing this authentic recipe!
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Wow, these carnitas tacos look absolutely incredible! The detailed steps for making authentic Mexican pork confit really got me craving some tacos. While waiting to try this recipe, I've been having fun playing fortzone battle royale to pass the time - it's a great way to work up an appetite! Can't wait to attempt those homemade flour tortillas too. Thanks for sharing such a detailed recipe!
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