Chicken Cacciatore or "Hunter's Chicken" is a very old recipe dating back to the Renaissance around 700 years ago. Hunters would gather goodies like mushrooms along their way back from hunter, at the time probably had a rabbit or some game and stewed it all together to make this dish that has evolved over time and has many variations. This is mine and it has an intense flavor just the way I like it.
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ZEPPOLES
ITALIAN DOUGHNUTS
I'm gonna show you how to make Zeppoles from scratch, also known as Italian doughnuts, usually found at street fairs, served in a brown paper bag and served with a mount of powdered sugar. I get zeppoles once a year at the san gennnaro feast in NYC. If you ever wondered how to make donuts without yeast this may be the recipe you're looking for. These are the best doughnuts in my opinion and one of my favorite childhood foods. And this is the easiest donut recipe I have come across. This is my first dessert and of course, it's an Italian dessert. Be careful when you fry donuts at home.
TRAIN YOUR PALATE:
HOW TO MAKE A VINAIGRETTE
Get in the kitchen with me for this one. It's not as flashy or visually appealing as my other videos but learning how to train your palate and how to make a vinaigrette is super important. We are going to build a vinaigrette step by step, tasting it along the way to help you understand taste, flavors and balance. I will also show you how to properly dress a salad and how to plate it. Hope you like this different kind of format.
EGGS BENEDICT WITH BLENDER HOLLANDAISE SAUCE
In today's video, I will show you how to make a tasty eggs benedict with blender hollandaise sauce. You now know how to poach an egg (video for that here) now I'm going to show you to put it all together for eggs benedict at home. I make a blender hollandaise sauce, rather than use a double boiler, this is often called a 1 minute hollandaise sauce because of how easy and quick it is to make.
My sauce actually broke in this video so I'll also show you
how to fix a broken hollandaise sauce.
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Unrivaled. I dont know what goes on in NACS's brain, but he is playing 4D chess with flavor.
Made a big batch so I could send some to my neighbor. The recipe is so easy to follow that even making double was pretty easy. The tips like using a sifter to dredge the chicken save you so much trouble and mess. Like all his recipes, this is well thought out and doesn't leave any guesswork so it comes out truly perfect. Idiot proof!! 10/10 thanks for sharing your genius. Love sharing these bomb dishes with loved ones.
This is an amazing recipe. The leftovers are just as delicious. Well done.
I love this recipe. I follow it exactly and since it’s just the two of us it’s enough for dinner that night; the rest goes in the freezer. I’ve made it with the potatoes, over polenta and over pasta and it’s always good.
I followed the recipe exactly, and it was by far the best chicken cacciatore I've ever had. There were six people at our table, and they all agreed. Thank you, Steve.
This post helped me better understand how to use night vision and other technologies to successfully hunt after dark. I once went hunting wild ducks and it was an unforgettable experience. But post https://www.agmglobalvision.com/animals-you-can-hunt-at-night, which I read, gave me a lot of useful tips on which animals are best to hunt at night. Night hunting provides unique opportunities for hunters, as many animals become active after sunset.