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Chicken Francaise

Chicken Française, thin chicken cutlets, flour-dredged, egg-dipped, served in a lemon-butter and white wine sauce. It’s classic, delicious, and easy and we have not made it yet on this channel so let jump right into it.



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Guest
Jan 05
Rated 5 out of 5 stars.

From a Jersey Guy away from his homeland, this brought me back to a pub my parents used to take me to as a kid. Really good.

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Guest
Nov 17, 2023
Rated 5 out of 5 stars.

Bomb dot com

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Rated 5 out of 5 stars.

This is on the rotation, amazing

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Made this tonight and I gotta tell you: it was the BEST Francese I ever made (and I've been making it for years.)


My wife made me take a picture of it. Looked and tasted great plus it was super tender. Thank you!


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Guest
Aug 31, 2023
Replying to

How did you knead the butter?

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