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Crispy Caprese Salad

Usually when you make a caprese salad, you pull mozzarella out of the fridge and slice it up cold. And cold mozzarella is not the best way to serve it. It also lacks texture. Breading and frying the mozzarella warms it back up, brings the milkiness back and makes it resemble more of a just made mozzarella, and the breading adds a flavor texture that make this variation of caprese worth a shot.





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Okey Heller
Apr 19
Rated 5 out of 5 stars.

That's an interesting take on caprese! I agree, cold mozzarella can be a bit underwhelming. Frying it sounds like a great way to enhance the flavor and texture. It's like in Bitlife , sometimes you have to take a risk and change things up to get a better outcome.

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Unknown member
Feb 04

The Crispy Caprese Salad offers a delightful twist on a classic dish, balancing texture and flavor perfectly. Like OTHM Assignment Help UK, which provides well-structured academic support, ensuring students achieve a perfect balance of research and clarity in their assignments.

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Jeremy Hills
Dec 24, 2024

A healthy diet is the best way uno online to protect your body, especially you should use less spices in your dishes.

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