top of page

Crispy Caprese Salad

Usually when you make a caprese salad, you pull mozzarella out of the fridge and slice it up cold. And cold mozzarella is not the best way to serve it. It also lacks texture. Breading and frying the mozzarella warms it back up, brings the milkiness back and makes it resemble more of a just made mozzarella, and the breading adds a flavor texture that make this variation of caprese worth a shot.





1,942 views1 comment

Recent Posts

See All

1 комментарий

Оценка: 0 из 5 звезд.
Еще нет оценок

Добавить рейтинг
Гость
25 февр.

I am always hesitant to fry anything bc of the risk of burning or cooking unevenly. This was so amazing! I made it for an appetizer on New Years eve and later made the braciole for dinner the following day. So delicious and simple. Definitely recommend.

Лайк
bottom of page