top of page

why is this the BEST FISH & CHIPS recipe on earth?

This is possibly the greatest fish and chips recipe on earth thanks to the British chef and perfectionist Heston Blumenthal. He deserves credit for a fish and chips recipe that is truly a gift to us all. And it's a perfect summer recipe that brings the taste of the beach to your kitchen. And in this video, you'll learn about a few tricks that make a crispy beer batter extra crispy as well as how to make an awesome tartar sauce and crispy chips which is what the British call french fries.


 

112,340 views21 comments

Recent Posts

See All

21 comentarios

Obtuvo 0 de 5 estrellas.
Aún no hay calificaciones

Agrega una calificación
Invitado
14 abr

Great recipe ….. but made 2x what I needed for 4 x 200g fillets of fish. Half quantity would be just fine.

Me gusta

Invitado
01 mar
Obtuvo 5 de 5 estrellas.

I was worried about trying to make this Vodka/Beer batter but it was very easy to make and the best I have ever had, Very Crispy! I will use nothing else from now on. I used it on fish but it would also be good on vegetables or anything else you like with a crispy batter!

Me gusta

Sean Bain
Sean Bain
02 nov 2022

Sorry mate, I'm British and we call chips, chips not French Fries. Only franchises call their muck French Fries because they don't want to confuse tourists. And forget the vodka. Replace with ice cold water. There's not a fish in chip shop in the UK would add vodka.

Me gusta
Invitado
14 abr
Contestando a

But vodka is better ? He’s not trying to imitate a chip shop, just make the best quality. And vodka evaporates much faster than water. Doh

Me gusta

I can’t thank you enough for this recipe. This turned out amazing. I couldn’t find rice flour so I used gluten-free Bob smells flour which worked just fine. My fish store also didn’t have cod or haddock so I used hake which was absolutely delicious

Me gusta
Sean Bain
Sean Bain
02 nov 2022
Contestando a

Get a grinder and make your own. Although truth be told you don't need anything added.

Me gusta

kathleen doherty
kathleen doherty
06 mar 2022

This was the best fish and chips I’ve had since we came back from the UK. Followed the recipe exactly and while it took time it was not difficult. I also made some onion rings since I had quite a bit of batter left. Can’t wait to make it again and try some other vegetables, like zucchini or parsnips.

Me gusta
bottom of page