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ZEPPOLES

ITALIAN DOUGHNUTS

I'm gonna show you how to make Zeppoles from scratch, also known as Italian doughnuts, usually found at street fairs, served in a brown paper bag and served with a mount of powdered sugar. I get zeppoles once a year at the san gennnaro feast in NYC. If you ever wondered how to make donuts without yeast this may be the recipe you're looking for. These are the best doughnuts in my opinion and one of my favorite childhood foods. And this is the easiest donut recipe I have come across. This is my first dessert and of course, it's an Italian dessert. Be careful when you fry donuts at home.

SEE RECIPE

TRAIN YOUR PALATE:

HOW TO MAKE A VINAIGRETTE

Get in the kitchen with me for this one. It's not as flashy or visually appealing as my other videos but learning how to train your palate and how to make a vinaigrette is super important. We are going to build a vinaigrette step by step, tasting it along the way to help you understand taste, flavors and balance. I will also show you how to properly dress a salad and how to plate it. Hope you like this different kind of format.

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EGGS BENEDICT WITH BLENDER HOLLANDAISE SAUCE

In today's video, I will show you how to make a tasty eggs benedict with blender hollandaise sauce. You now know how to poach an egg (video for that here) now I'm going to show you to put it all together for eggs benedict at home. I make a blender hollandaise sauce, rather than use a double boiler, this is often called a 1 minute hollandaise sauce because of how easy and quick it is to make.

My sauce actually broke in this video so I'll also show you
how to fix a broken hollandaise sauce.

SEE RECIPE

NOT ANOTHER COOKING SHOW

Outdoor Boys Benedict

Steve Cusato
10 minutes ago
1 min read

The Outdoor Boys is my favorite YouTube channel. I’d say, the best there ever was. And what I love about him, not only does he put himself in what I find to be completely uninhabitable situations, he still finds a way to prepare himself great meals. A slow roasted lamb shank, some alaskan king crab in butter cooked by fire. A truly astonishing concept considering he’s in the arctic circle at -30 degrees. One of the iconic things he does is make fresh bread, that he usually drenches in honey butter - which is not only brilliant, but incredibly delicious. So in honor of him retiring, I’m going to show you how to make outdoor boys breakfast… indoors, with fry bread, English muffins, and honey butter hollandaise. So if you want to pretend you're a real man, but stay indoors, This is the Outdoor Boys Benedict.

NOT ANOTHER COOKING SHOW

Outdoor Boys Benedict

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