Panzanella Salad is a Tuscan bread and tomato salad that is perfect farmer's market recipe. Its a cheap and easy meal for any day of the week. In Italy, its a traditional tuscan recipe that makes great use of stale bread and any vegetables you may have laying around. There are many ways to make a good panzanella salad but I'm going to do it a bit different by frying the bread in oil to get them crispy before dressing them. It adds great texture to this traditional Italian recipe. Its a great cheap and easy meal for students and its also a great Italian vegetarian and vegan recipe (without the cheese).
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