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Pasta e Fagioli

Pasta e Fagioli…the real Italian way…with a little help from my Italian friend and food writer, Stefano Caffarri from Felicetti Pasta


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Rated 5 out of 5 stars.

This is my first time trying this recipe. I followed the directions to a T, and it turned out fantastic! Everyone enjoyed it, adults and toddlers. Thank you!


This look’s amazing,if I wanted to make this ahead of time, is there anything I should do differently?


Made this for my family (wife, 4 year old daughter and 1.5 year old daughter). It was a big hit. I cheated and used canned pinto beans, but man...they loved it. I loved it. My wife asked why I needed the blender. I said, "Trust me. This is the right way. The only way." Keep up the good work!


joseph einhorn
joseph einhorn
Oct 25, 2020

How many servings?

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