ZEPPOLES
ITALIAN DOUGHNUTS
I'm gonna show you how to make Zeppoles from scratch, also known as Italian doughnuts, usually found at street fairs, served in a brown paper bag and served with a mount of powdered sugar. I get zeppoles once a year at the san gennnaro feast in NYC. If you ever wondered how to make donuts without yeast this may be the recipe you're looking for. These are the best doughnuts in my opinion and one of my favorite childhood foods. And this is the easiest donut recipe I have come across. This is my first dessert and of course, it's an Italian dessert. Be careful when you fry donuts at home.
TRAIN YOUR PALATE:
HOW TO MAKE A VINAIGRETTE
Get in the kitchen with me for this one. It's not as flashy or visually appealing as my other videos but learning how to train your palate and how to make a vinaigrette is super important. We are going to build a vinaigrette step by step, tasting it along the way to help you understand taste, flavors and balance. I will also show you how to properly dress a salad and how to plate it. Hope you like this different kind of format.
EGGS BENEDICT WITH BLENDER HOLLANDAISE SAUCE
In today's video, I will show you how to make a tasty eggs benedict with blender hollandaise sauce. You now know how to poach an egg (video for that here) now I'm going to show you to put it all together for eggs benedict at home. I make a blender hollandaise sauce, rather than use a double boiler, this is often called a 1 minute hollandaise sauce because of how easy and quick it is to make.
My sauce actually broke in this video so I'll also show you
how to fix a broken hollandaise sauce.
This 1 Pot Pasta Will Bring You Great Luck in 2023 (Pasta with Lentils)
In Italy, Lentils, a coin-shaped Legume that doubles in size as it cooks are considered lucky and are to be eaten in the New Year to give you great luck and fortune in the new year. So today for the first recipe of the year, we are making pasta with lentils, or Pasta e Lenticchie, the luckiest pasta you'll ever eat.
So crazy. I made this at the beginning of this year (23) becaus you wrote “good luck”. Forgot all about it. I am currently on your site to revisit the Turkey recipe which I’ve cooked three times now (amazing!) and stumbled across this one again and thought back to when I made it this year and loved it. My whole family loved this recipe it was super delicious, but also, I had a mad year! So thank you for sharing this recipe and I will be making it again in Jan for yet another awesome year! Love your channel and food man. Cheers from Australia.
Noe
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2nd time making this now, and love it! adjusted the recipe slightly to the slow cooker (adding pasta in roughly 40 minutes before i want to eat). Also great dish to use all my saved parmesan rinds. Thanks!
You have taught me so much . I love to watch you , and compare to what I was raised with here in South Jersey, as an Italian American. I also really enjoy how you did the Pasta E Fagioli authentic , I tried it and loved it!
Cant wait to try this :)
Happy New Year and God bless you and your family!
I made this and wow, it’s forking good! Due to the size limit of my pot, I only added 1/2 lb pasta so I didn’t need to use all that water. Just 3 cups and maybe a little more in the end. I did add the correct amt of white wine and broth. It was creamy enough for me that I probably didn’t need to add the butter and Parmesan but I did anyway. It was so worth it, Thanks for a great soup recipe I’ll be making again and again.