top of page

how to make LIGHT and DELICIOUS GNOCCHI DI POMODORO

Today we learn how to make light, pillowy, delicious potato gnocchi di pomodoro. Gnocchi is actually a dumpling, not a pasta but it is just as delicious and easy to make. You can make gnocchi with ricotta as well as potato.




 

Your support keeps the show running and is very much appreciated.

If you'd like to leave a donation for this recipe, please click HERE. Thank you!

 

20,223 views4 comments

Recent Posts

See All

4 Comments

Rated 0 out of 5 stars.
No ratings yet

Add a rating
Guest
Oct 15
Rated 5 out of 5 stars.

One of the most influential and engaging games is Among Us, which is not only entertaining but also helps you regain energy and have many new and unique ideas.

Like

Liad Mordekoviz
Liad Mordekoviz
Dec 06, 2020

Hey, I was wondering, after shaping them, can they be stored in the fridge for a couple of hours before cooking?

Like

dylanjw
Apr 04, 2020

2lbs potato to one egg or two egg yolks and about one cup 00 flour or AP.

Like

Jeremy Warren
Jeremy Warren
Apr 04, 2020

In your video, I'm pretty sure you say you use 2lbs potato and here you say one. Are one or two pounds better?

Like
bottom of page