Today we learn how to make light, pillowy, delicious potato gnocchi di pomodoro. Gnocchi is actually a dumpling, not a pasta but it is just as delicious and easy to make. You can make gnocchi with ricotta as well as potato.
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Hey, I was wondering, after shaping them, can they be stored in the fridge for a couple of hours before cooking?
2lbs potato to one egg or two egg yolks and about one cup 00 flour or AP.
In your video, I'm pretty sure you say you use 2lbs potato and here you say one. Are one or two pounds better?