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how to make LIGHT and DELICIOUS GNOCCHI DI POMODORO

Today we learn how to make light, pillowy, delicious potato gnocchi di pomodoro. Gnocchi is actually a dumpling, not a pasta but it is just as delicious and easy to make. You can make gnocchi with ricotta as well as potato.




 

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Liad Mordekoviz
Liad Mordekoviz
Dec 06, 2020

Hey, I was wondering, after shaping them, can they be stored in the fridge for a couple of hours before cooking?

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2lbs potato to one egg or two egg yolks and about one cup 00 flour or AP.

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Jeremy Warren
Jeremy Warren
Apr 04, 2020

In your video, I'm pretty sure you say you use 2lbs potato and here you say one. Are one or two pounds better?

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