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Ravioli Explained

Got Schooled on Ravioli By a Pasta Master (Ravioli, Tortellini, Angolotti, Tortelloni, Tortelli Piacintini)

Ravioli can be a little confusing so this week, Pasta Master Luca D’onotfio joins the show to take me to school on classic variations of Ravio

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06 mag
Valutazione 4 stelle su 5.

It's evident that every aspect has been thoughtfully considered, from the ingredients to the technique. And who can resist the decadent brown butter, tunnel rush and sage sauce?

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02 mag

what did he says in the filling?

Notchioscoto? lol

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01 mag
Valutazione 5 stelle su 5.

What about filling recipes?

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