ZEPPOLES
ITALIAN DOUGHNUTS
I'm gonna show you how to make Zeppoles from scratch, also known as Italian doughnuts, usually found at street fairs, served in a brown paper bag and served with a mount of powdered sugar. I get zeppoles once a year at the san gennnaro feast in NYC. If you ever wondered how to make donuts without yeast this may be the recipe you're looking for. These are the best doughnuts in my opinion and one of my favorite childhood foods. And this is the easiest donut recipe I have come across. This is my first dessert and of course, it's an Italian dessert. Be careful when you fry donuts at home.
TRAIN YOUR PALATE:
HOW TO MAKE A VINAIGRETTE
Get in the kitchen with me for this one. It's not as flashy or visually appealing as my other videos but learning how to train your palate and how to make a vinaigrette is super important. We are going to build a vinaigrette step by step, tasting it along the way to help you understand taste, flavors and balance. I will also show you how to properly dress a salad and how to plate it. Hope you like this different kind of format.
EGGS BENEDICT WITH BLENDER HOLLANDAISE SAUCE
In today's video, I will show you how to make a tasty eggs benedict with blender hollandaise sauce. You now know how to poach an egg (video for that here) now I'm going to show you to put it all together for eggs benedict at home. I make a blender hollandaise sauce, rather than use a double boiler, this is often called a 1 minute hollandaise sauce because of how easy and quick it is to make.
My sauce actually broke in this video so I'll also show you
how to fix a broken hollandaise sauce.
Meatballs sliders are the secret to being the MVP at your tailgate. Your kids will be obsessed. This video is sponsored by BEEF. It’s What’s For Dinner, on behalf of the Beef Checkoff. Visit Beefitswhatsfordinnner.com for more info on beef and the various cuts.
HELLO88 là nhà cái cá cược trực tuyến, nổi bật với dịch vụ chuyên nghiệp và nhiều ưu đãi hấp dẫn.
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The 1/4 cup of salt is definitely an error on the whipped ricotta recipe... in the video steven adds just a pinch of salt.... guessing it was supposed to be 1/4 tsp not cup
also for the whipped ricotta I don't think 1/4 cup of salt is correct
just a quick correction - under ricotta meatballs 1/4 cup reserved weekday sauce or PASSATA (not pasta)