Sausage and Pepper Chopped Cheese
This is one of the Italian Americans Greatest contribution to sandwiches. For 100 years, The feast of san Genaro has been beloved an italian american tradition that comes to little Italy every year.
It’s a feast for the senses, large loud crowds of Italians walking the streets, vats of oil frying zeppoles my personal weakness and then the crown jewel, pinwheels of sausage sizzling on a griddle, steaming piles of sweet peppers and onions all stuffed into long Italian rolls.
And while a love of mine, there is one knock. Ingredient distribution and proportions. Usually they’re all off. So we’re going to make an adjustment. We’re going to give the sausage and pepper sandwich the chopped cheese treatment another and topping with some beautiful broccoli rabe to make this an even better eating experience. This is the Sausage and pepper chopped cheese.
