Short Rib Agnolotti Del Plin

Agnolotti Del Plin are a variation of agnolotti that is made by a pinch or "plin" from the Piedmont region of Northern Italy. It's a dish that requires some time and love to make and is why it's reserved for special occasions like Christmas. It's a show stopper that can be served as a little app or a main course, either way, it's equally as stunning to make for the holidays.

To download the recipe and get the full Plan of Attack

click the subscribe button below.

Want to read more?

Subscribe to notanothercookingshow.tv to keep reading this exclusive post.

Subscribe Now