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Short Rib Agnolotti Del Plin

Agnolotti Del Plin are a variation of agnolotti that is made by a pinch or "plin" from the Piedmont region of Northern Italy. It's a dish that requires some time and love to make and is why it's reserved for special occasions like Christmas. It's a show stopper that can be served as a little app or a main course, either way, it's equally as stunning to make for the holidays.

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