The fastest, easiest, best summer pasta to eat in the summer heat is spaghetti limone. Years ago I made a video about it but I found a new method and it's not the only way I make it so today I’m sharing it all with you so let's jump into it.
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ZEPPOLES
ITALIAN DOUGHNUTS
I'm gonna show you how to make Zeppoles from scratch, also known as Italian doughnuts, usually found at street fairs, served in a brown paper bag and served with a mount of powdered sugar. I get zeppoles once a year at the san gennnaro feast in NYC. If you ever wondered how to make donuts without yeast this may be the recipe you're looking for. These are the best doughnuts in my opinion and one of my favorite childhood foods. And this is the easiest donut recipe I have come across. This is my first dessert and of course, it's an Italian dessert. Be careful when you fry donuts at home.
TRAIN YOUR PALATE:
HOW TO MAKE A VINAIGRETTE
Get in the kitchen with me for this one. It's not as flashy or visually appealing as my other videos but learning how to train your palate and how to make a vinaigrette is super important. We are going to build a vinaigrette step by step, tasting it along the way to help you understand taste, flavors and balance. I will also show you how to properly dress a salad and how to plate it. Hope you like this different kind of format.
EGGS BENEDICT WITH BLENDER HOLLANDAISE SAUCE
In today's video, I will show you how to make a tasty eggs benedict with blender hollandaise sauce. You now know how to poach an egg (video for that here) now I'm going to show you to put it all together for eggs benedict at home. I make a blender hollandaise sauce, rather than use a double boiler, this is often called a 1 minute hollandaise sauce because of how easy and quick it is to make.
My sauce actually broke in this video so I'll also show you
how to fix a broken hollandaise sauce.
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Does lemon pasta need a lot of sourness? I can't eat too sour.
This has to be the best most simple and delicious dish you can make. This method is so much easier than trying to get the cheese and water to emulsify perfectly and it allows for a great texture on the pasta with the dusted Parmesan. So simple so fast and easy it shouldnt taste this good but it does you can’t mess it up
My version of alla limone. Mix the juice and zest of one lemon (preferably Meyer) with 6 oz Kendall Farms Creme Fraiche, let sit until it is room temp. Cook angel hair pasta (reserve some pasta water). Have lemon creme fraiche ready in a deep serving bowl, add hot pasta water to thin sauce, add pasta. Serve with a furious amount of parm. I like to serve with some pomegranate seeds because it is so pretty. It also adds a certain something to the taste.
Sadie Kendall, Kendall Farms Creme Fraiche