This Sugar Snap Pea Salad with Parmesan Vinaigrette is a Jean Georges ABC Kitchen recipe, one of my favorite NYC restaurants and one of my favorite salad dishes of all time. Sugar Snap Peas are best when eaten raw and so this is a delicious raw sugar snap pea salad preparation with a delicious, creamy parmesan vinaigrette that pairs perfectly with the sweet sugar snap peas, a delicious farm to table recipe that can be made at home. Give ABC Kitchen a try whenever you're in NYC, Jean Georges Vongerichten is one of the best chefs out there. So don't trust me, trust Jean Georges and the chefs at ABC Kitchen.
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