The Perfect Milkshake

Why Homemade Milkshakes Usually Suck and how To Fix Them

(1 Missing Ingredient)

Strangely, the moment I turned 39, I developed at crippling love for milkshakes.

Ordering a burger an a milkshake then requires a vacuum like suction to pull throw the straw, an enjoyable, refreshing battle to suck up that thick milkshake at a snail's pace is one of life’s joys

That's how I like a milkshake, thick. But when I try to make one at home, it sucks. It’s sorta like blended ice cream floating in milk, melts quickly, separates, and lacks that thick quality I come to love about milkshakes and today we’re going to fix that.