The IL Paradiso by All’Antico Vinaio Is objectively and currently one of the most famous sandwiches in the world and to eat one, you must suffer a line which I don’t like. So we’re making it at home.
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ZEPPOLES
ITALIAN DOUGHNUTS
I'm gonna show you how to make Zeppoles from scratch, also known as Italian doughnuts, usually found at street fairs, served in a brown paper bag and served with a mount of powdered sugar. I get zeppoles once a year at the san gennnaro feast in NYC. If you ever wondered how to make donuts without yeast this may be the recipe you're looking for. These are the best doughnuts in my opinion and one of my favorite childhood foods. And this is the easiest donut recipe I have come across. This is my first dessert and of course, it's an Italian dessert. Be careful when you fry donuts at home.
TRAIN YOUR PALATE:
HOW TO MAKE A VINAIGRETTE
Get in the kitchen with me for this one. It's not as flashy or visually appealing as my other videos but learning how to train your palate and how to make a vinaigrette is super important. We are going to build a vinaigrette step by step, tasting it along the way to help you understand taste, flavors and balance. I will also show you how to properly dress a salad and how to plate it. Hope you like this different kind of format.
EGGS BENEDICT WITH BLENDER HOLLANDAISE SAUCE
In today's video, I will show you how to make a tasty eggs benedict with blender hollandaise sauce. You now know how to poach an egg (video for that here) now I'm going to show you to put it all together for eggs benedict at home. I make a blender hollandaise sauce, rather than use a double boiler, this is often called a 1 minute hollandaise sauce because of how easy and quick it is to make.
My sauce actually broke in this video so I'll also show you
how to fix a broken hollandaise sauce.
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Il Paradiso from All’Antico Vinaio with fresh schiacciata sounds absolutely divine! All’Antico Vinaio is renowned for its incredible sandwiches, and pairing their creations with freshly baked schiacciata must be a real treat and also you can check More details there. The combination of quality ingredients and traditional Italian bread makes for an unforgettable culinary experience. If anyone gets a chance to try this, they’re in for a delicious journey!
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The bread alone is awesome. My second dough rose like crazy but I punched it down gently every time I folded it. The overnight ferment made the dough so wonderful. I baked a little longer because my oven doesn't go up to 450F. Came out great anyway. The only problem I had was getting the bread out off the sheet pan. I had the same problem the first time I made Detroit Style Pizza. Since then I butter the pan and then put the olive oil in. I will do the same the next time I make this and just hope I'm not insult any Italians.
The sandwich is perfection. It's a little pricey but absolutely worth it.
Неймовірно круто, що ми тут можемо дати поради одне одному з приводу новинного порталу, так би мовити поділитися досвідом, котрий без сумніву є у кожного, та кожен може висловити свої думки з того, чи іншого приводу по новинам. Я можу зі свого боку сказати, що за останні років 6-7, я змінив купу новинних порталів, але лише один за весь цей час продемонстрував свою кваліфікацію та якість. З його допомогою, я дізнаюся всі актуальні та перевірені новини про наші міста, до прикладу новини Миколаїва https://glavcom.ua/tags/mikolajiv.html зараз читаю більше ніж зазвичай, але також не забуваю і про інші міста. Якщо казати саме за Миколаїв, то наразі там сконцентровано більше всього інформаційного простору, що дозволяє краще розуміти ту ситуацію, котра наразі є. Що…