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Winter Ragu

This was the very first pasta I ever made. Back around 13 years ago, after I had closed the food truck and had developed some level of cooking skill, I got back into cooking at home, and this was a creation I cooked up that I can truly call my own: my Winter Pasta, an example of how American Pasta can be just as good as Regional Italian. 




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不明なメンバー
6 days ago
いいね!

不明なメンバー
6 days ago
いいね!

不明なメンバー
6 days ago
いいね!

不明なメンバー
6 days ago
いいね!
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