top of page

fresh RICOTTA from scratch plus whipped ricotta toast

Ricotta is a by-product of mozzarella making. Italian cheesemakers would make mozzarella and be left with all this whey and found that they could use that to make a whole other product from it and the result is ricotta, which literally means “recooked”. We aren’t cheesemakers so we don’t have whey but luckily we can replicate the process with good quality milk.

 

5 komentarzy

Oceniono na 0 z 5 gwiazdek.
Nie ma jeszcze ocen

Oceń

Gość
06 wrz 2023

Thank you for the recipe! I love ricotta cheese but Trader Joe's only has it in small quantities. By the way, what food processor did you use for the video?

Polub
Gość
06 lut 2024
Odpowiada osobie:

Don't be a pussy. Make your own.

Polub

Nieznany użytkownik
10 kwi 2022

Thought I would “whey” in! I have been fermenting yogurt for years and could NEVER get ricotta from the whey. Thanks for this video, it’s gonna bring some changes around here!

Polub

Oliver Weise
Oliver Weise
26 maj 2021

Great recipe, thanks a lot! About how long can one expect this Selfmade Ricotta to stay good in the fridge?

Polub
bottom of page