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fresh RICOTTA from scratch plus whipped ricotta toast

Ricotta is a by-product of mozzarella making. Italian cheesemakers would make mozzarella and be left with all this whey and found that they could use that to make a whole other product from it and the result is ricotta, which literally means “recooked”. We aren’t cheesemakers so we don’t have whey but luckily we can replicate the process with good quality milk.

 

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Guest
Sep 06, 2023

Thank you for the recipe! I love ricotta cheese but Trader Joe's only has it in small quantities. By the way, what food processor did you use for the video?

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Guest
Feb 06
Replying to

Don't be a pussy. Make your own.

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tebrandeisky
tebrandeisky
Apr 10, 2022

Thought I would “whey” in! I have been fermenting yogurt for years and could NEVER get ricotta from the whey. Thanks for this video, it’s gonna bring some changes around here!

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Oliver Weise
Oliver Weise
May 26, 2021

Great recipe, thanks a lot! About how long can one expect this Selfmade Ricotta to stay good in the fridge?

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